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With a commitment to the freshest, most flavorful fish, flown in daily from the Greek islands and featured in its open fish market, Milos offers a dining experience based on the simplicity and sincerity of the Mediterranean diet. The restaurant's airy, elegant setting is reminiscent of the Greek islands. Founder and chef Costas Spiliadis continues the standard of excellence and hospitality he began in Montreal, where he opened the original Milos.
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Italian restaurants abound in New York City, but Trattoria Trecolori's authentic old-world cuisine stands out. This family-run restaurant has been pleasing patrons since 1991. While the owners may have changed the location of their restaurant a few times, their passion for creating classic Italian recipes and providing exceptional service has persisted.
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Trattoria Trecolori serves traditional, hearty Italian cuisine at reasonable prices. Start off your meal with one of the three types of antipasto. There is no shortage of pasta dishes. Choose from spaghetti alla carbonara or the signature rigatoni alla trecolori. Other entrée options include unique dishes such as chicken fantasia and calamari alla Luciana, fresh squid sautéed in red wine along with saffron risotto. For a proper finish to your meal, try one of Trattoria Trecolori's sweet homemade desserts.
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Tony's has served up some of the best old NY Italian favorites. Our cooking comes from Southern Neapolitan traditions and served up in huge family style platters that serve 2 to 3 people.
Del Frisco's Double Eagle Steakhouse embodies the rich tradition of the classic American steakhouse, serving USDA Prime Beef, fresh seafood and premium wines from our award-winning wine selection.
Oceana is the quintessential New York Seafood restaurant located on 49th Street in midtown Manhattan, just west of Rockefeller Center, and steps away from Radio City Music Hall and Broadway's famed theaters. Oceana serves breakfast, lunch, and dinner in the elegant main dining room for a sophisticated dining experience. For a more casual setting enjoy an Oceana signature cocktail reflecting the freshest seasonal ingredients with small bites (or a full meal!) in our lively cafe and Oyster bar.
Mermaid Oyster Bar is a family of casually sophisticated seafood restaurants born in New York in 2003. Starting out in Manhattan’s East Village as a spot-on rendition of a casual New England fish shack, The Mermaid Inn has morphed into an American seafood brasserie, replete with style, hospitality and a menu marked by bold and seasonally inspired cuisine. The Mermaid Inn has been designed to evoke the feeling of being on a mini vacation in a small seaside village.
Kellari Taverna is located in the heart of New York City, three blocks from Grand Central Station, Times Square and the Theater District. The dining room décor evokes a subterranean wine cellar designed with contemporary elegance. Kellari features the traditional Greek taverna specialties, such as our signature grilled whole fish, prime lamb chops and chicken meats, and an eclectic selection of contemporary Hellenic savory appetizers ("mezedes") created by our Executive Chef. The Kellari dessert menu includes innovative specialties such as warm sokolata with goat milk vanilla ice cream as as well as traditional favorites such as Baklava and bougatsa. Kellari Taverna offers an extensive international wine list featuring a large selection of Greek wines.
A British born restaurant rocked up on the shores of the USA to bring diners the ultimate Burger & Lobster experience. Our Bryant Park restaurant is right in the middle of the action in New York City just a stone's throw away from the famous park. Our restaurant serves live, wild Atlantic lobsters that our restaurants receive fresh each day whilst all of our beef is from Nebraska in the USA.Our menu is packed with food for all to enjoy, which is why we believe we are the best restaurant near Bryant Park NYC. You can try out our originals with 10oz beef burgers or 1.25lb whole lobsters or even our famous lobster rolls. Want to try them all? Don't worry, our B&L combo have you covered with a 6oz burger and 1.25lb lobster on one plate - the best of both worlds! If meat isn't your thing, our B&L Beyond Burger is the one for you and is perfect for vegan diets.
With a commitment to the freshest, most flavorful fish, flown in daily from the Greek islands and featured in its open fish market, Milos offers a dining experience based on the simplicity and sincerity of the Mediterranean diet. The restaurant's airy, elegant setting is reminiscent of the Greek islands. Founder and chef Costas Spiliadis continues the standard of excellence and hospitality he began in Montreal, where he opened the original Milos. *Please note that our Pre-Theatre & Post-Theatre menus will not be available on 2/14/25. Thank you and we look forward to seeing you soon!
Italian restaurants abound in New York City, but Trattoria Trecolori's authentic old-world cuisine stands out. This family-run restaurant has been pleasing patrons since 1991. While the owners may have changed the location of their restaurant a few times, their passion for creating classic Italian recipes and providing exceptional service has persisted.
Trattoria Trecolori serves traditional, hearty Italian cuisine at reasonable prices. Start off your meal with one of the three types of antipasto. There is no shortage of pasta dishes. Choose from spaghetti alla carbonara or the signature rigatoni alla trecolori. Other entrée options include unique dishes such as chicken fantasia and calamari alla Luciana, fresh squid sautéed in red wine along with saffron risotto. For a proper finish to your meal, try one of Trattoria Trecolori's sweet homemade desserts.
Welcome to Blue fin in Time Square in New York City! A modern seafood restaurant, where Broadway energy meets quiet sophistication. Blue Fin offers fresh, modern seafood, USDA prime steaks and sushi to its devoted clientele of theater-goers, tourists and New York City Food lovers alike.
Please call us if you do not see availability or to reserve for parties of 8 ore more.Home of the L.S.D. - Only Place On Earth where guests can enjoy Salt & Pepper / Ginger Garlic Lobster —- 3LB 35 Day Dry Aged Porterhouse Steak & 7Lb Authentic Peking Duck ALL ON ONE TABLEDim Sum & Chops featuring one of kind - Pastrami - Bacon Cheeseburger & French Onion Soup Dumplings.Voted Best New Restaurant 2018 by Thrillist - BEST STEAKHOUSE in NYC by NEWSWEEK 2019!
Blue Fin has been a consistent pleasure in the urban jungle of Times Square. Fresh seafood & sushi with a range of options at a reasonable price point is their game, & it works for me. Found the oysters disappointing this time--so tiny--& the Sauvignon Blanc should have been chilled more to really get its crisp flavor--it was closer to room temp--so they were off their usual game a bit. I'll go back, though.
My family and I had a wonderful experience! The food was delicious and the service was excellent! More importantly, our server was very understanding of my sister’s allergies. He ensured that everything was safe for her. We really appreciated that!