位於Uptown​的優質海鮮​餐廳

This is our second year celebrating the holidays with the good people of Jack Rose. In all our travels so far in retirement, the staff, the food, the absolute vibe of Jack Rose is worth every minute of travel time it takes to get from central California to New Orleans. We were fortunate enough to experience the Christmas menu in 2023 and it far exceeded our expectations. This year we had the pleasure of another perfectly prepared filet and the most delicious sides. Our bread pudding for dessert was perfection on a plate. Our new tradition will be returning to Jack Rose again next Christmas, but we will be thinking of everyone and everything Jack Rose until then.

Food was exceptional, as always. Home cow, the fried lobster rocks! Q was our server, and she was so sweet and attentive. We eill request her when we go back. They were quite busy, but we were seated right away. A very enjoyable evening!

Why is this place so good? Because it's beautiful, the food comes out hot and fast (but not too fast!) and is uniformly delicious, the prices are right, and I can state without equivocation that there is no better service in the city. No better service in the city? Our waiter yesterday was so on top of things, courteous, attentive, present, etc. – I cannot complement him, his assistants, and the restaurant enough!

Every moment of our evening was phenomenal. We had a reservation and there was no additional wait. Our food and drinks were incredible. The quality of the meat was unreal. We don’t typically dine at steakhouses but for our anniversary, we wanted to do something special. This place did NOT disappoint.

Food and service were exceptional. We had the ceviche’ and lobster ravioli appetizers then ordered Hallibut with scallops and shrimp risotto — the signature dish — and the Parmesan-crusted sheepshead with lemon butter and browned capers served either asparagus as our main courses. Everything was perfectly prepared! We ordered 3 desserts to top it all off: the salty malty ice cream pie, the white chocolate bread pudding and the chocolate mouse in a dark chocolate dome with raspberry gelee’. Perfect evening. Except for learning at the end of the night that our parking would not be validated. We were not told to bring the parking ticket to the front desk at the beginning of the night. If you go to GW Finn’s and expect to get parking validated, do not pay the garage when you park (despite the fact that all of the signs in the garage and the boots on cars are somewhat threatening in there). Instead, take your unpaid parking garage ticket directly to the front desk at the restaurant for validation with a picture of your license plate. This was the only sour note of our evening. Otherwise, it was perfect!