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位於Carver​的優質貝類​餐廳

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鄰近地區
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用餐選項
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附近有3間餐廳可供訂位

McCormick & Schmick's Grill - Tigard餐廳的相片
4.6
不同凡響(2721)
價格:中等價位
• Shellfish • Tigard
今天已有44​人次預訂
McCormick & Schmick’s Grill in Tigard, OR is located in Bridgeport Village, which offers many nearby unparalleled shopping and entertainment options. We are a classic American grill patterned after the legendary eateries that became the cornerstone for restaurant dining in the early 20th century. From fresh seafood and shellfish to Steak and garden fresh salads, our goal is to exceed your dining expectations. As our guest, you will experience culinary excellence at its best. Our menus reflect seafood from the Pacific Rim, the Atlantic Ocean, and the Gulf of Mexico. We also source products from local ranches, farms, and wineries to showcase regionally inspired dishes.
NORMANDIE餐廳的相片
4.8
不同凡響(97)
價格:十分昂貴
• Shellfish • Southeast Portland
今天已有28​人次預訂
Welcome to NORMANDIE! With simple ingredients and bold flavors, Normandie has created a name for itself within the Central Eastside’s lauded food scene. Normandie is a neighborhood bistro that combines French inspiration with the bounties of the Pacific Northwest. Expect a flavor-forward food menu with global ingredients, Pacific Northwest oysters, as well as an inventive cocktail program. Normandie is great spot for date night and happy hour diners alike. Our menu changes frequently, as we bring fresh, seasonal plates to our guests. Please contact us directly if you're not seeing availability for the size you're looking for.
The Houston Blacklight餐廳的相片
5.0
不同凡響(0)
價格:中等價位
• Shellfish • Southeast Portland
A ripple in the space time continuum, The Houston Blacklight is a portal to a hedonistic escape where the drinks flow, the food delights and the welcoming vibe is always right. Located in the beloved former Night Light Lounge space, the cocktail bar is a playful mashup of Atomic Era fantasy and rough-edged elegance brought to you by the same team behind Portland restaurants Gado Gado and Oma’s Hideaway.The Houston Blacklight has teamed up with Chef Adán Fausto to bring his vibrant seafood dishes to our kitchen, featuring the Pacific coast bounty from Alaska to Mexico. Adán’s menu reflects his family’s Baja California roots, his Michelin-starred training from LA to NYC, and a deep reverence for the ocean cultivated from working at a shellfish farm off the Oregon coast.Same day reservation cutoff will be 2pm - for same day reservations after that, please call us. Same day reservation cutoff will be 2pm - for same day reservations after that, please call us.

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