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位於Lower West Side​的優質四川菜理​餐廳

價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性

附近有3間餐廳可供訂位

Vermilion餐廳的相片
3.4
很好(2258)
價格:昂貴
• Sichuan • River North (Chicago)
今天已有1​人次預訂
Advocating unabashed intrepid Indian cuisine since 2003. Feast on the best of our fare: our new Chaat Bar, Indian-Latin flagship dishes & newer Indian-Chinese fare. A sensual space with dramatic accents of lights, fire, art & metal. Best Restaurants Travel & Leisure, Bon Appetit, Esquire, Town & Country, Chicago magazine, 3 stars Chicago Tribune. Unpretentious, bold flavors, with substantive real food. No precious overpriced bites. Botanic "Herb & Spice" & "Ode to Chicago" cocktails, nonalcoholic drinks. boutique global wines. Omnivore fare galore & over 15 vegetarian/vegan dishes. Vermilion is woman-led & champions women as the founder of Let's Talk Womxn, an action movement of 900+ women restaurateurs across 15 cities. Founder/Chair of the James Beard Foundation Women's Program for a decade.
Lao Sze Chuan - Downtown餐廳的相片
4.1
非常好(796)
價格:中等價位
• Sichuan • River North (Chicago)
今天已有14​人次預訂
Lao Sze Chuan Downtown is Chicago’s premiere restaurant for gourmet, authentic Chinese cuisine - most notably, our Szechuan flavors, traditional Peking Duck, and handmade dim sum. Lao Sze Chuan is beloved locally and nationally since our founding in 1998 in Chicago's Chinatown and is rated as one of the best Chinese Restaurants in the USA. To make a reservation or order delivery/takeout, please visit www.laoszechuanusa.com. We look forward to sharing our delicious food with you soon!
Royal Highness Zhu餐廳的相片
4.5
超讚(15)
價格:中等價位
• Sichuan • Lincoln Park
今天已有1​人次預訂
Although it's most famous for its electrifying use of chilies and lip-tingling ChengDu peppercorns, the heart of the local cooking style lies in the artful mixing of flavors.Chengdu cooks excel at combining hot, numbing, sweet, sour, savory, and nutty seasonings to create an astonishing variety of flavors.Locals like to say, "each dish has its own style; a hundred dishes have a hundred different flavors." “un-Americanized, small-place street food originated from Szechuan China, awarded as "best heritage restaurant" by Jean Bancheet”Our Story Begins in Chengdu "Nearly everything at Da Mao Jia is designed to set your tongue alight with chile heat. That shouldn't come as much of a surprise since the new Bridgeport restaurant specializes in street food from Chengdu, the capital of the Sichuan province of China and home to one of the most ferociously spicy cuisines on the planet."​ - Nick Kindelsperger, Chicago Tribune
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