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Using only the season’s best ingredients, our chefs create a variety of modern Italian dishes including pastas made from scratch daily, hand-tossed pizzas like the classic Margherita but make it Tie Dye, and savory lunch and dinner entrees like Pork Milanese, Tortelloni al Pomodoro, and Braised Short Rib Lumache that deliver flavors that go above and beyond the expected as well as a full-bodied wine and beer list accompanied by an array of handcrafted cocktails including a Sicilian Margarita and the Pomegranate Mule. For more information, visit northitalia.com.
Taking pizza to the next level, Pizza Rock was born from the creative minds of three best friends: George Karpaty, Tony Gemignani, and Trevor Hewitt. Combining George and Trevor's nightlife expertise (Ruby Skye, San Francisco) with Tony's pizza making expertise (11-time World Pizza Champion, Tony's Pizza Napoletana, San Francisco), Pizza Rock is pizza artisan meets nightlife energy. This is not your traditional pizzeria.
Since 2002, Gaetanos' Ristorante has brought our passion for real Italian food to Henderson. Family-owned and operated, we feature gourmet Italian cuisine in a fine-dining atmosphere.Our pasta is made in-house and all of our sauces are made from scratch. Everything is cooked to-order. We pride ourselves on using the best, freshest ingredients and using products sourced from the finest in Italy. Our Osso Buco is our signature dish and house specialty.Our curated wine list is notable and among the most thoughtful in the valley. We also have a full bar featuring specialty cocktails.The dress code for our restaurant is Elegant Casual. In general, this means comfortable, yet polished. Jeans, blouses, tailored shorts, skirts, dresses, collared shirts, sport coats are all welcome. Workout clothes, tank tops, and t-shirts or sweatshirts with large logos are not recommended. We also offer complimentary valet parking Tuesday through Saturday, as our parking lot tends to fill up quickly.
Family owned , cozy atmosphere with a nice big bar. Live music, great steaks and seafood, vegan and vegetarian dishes available. Great for big parties and dates. Happy Hour!
Casa Di Amore is Vegas, the way it used to be! Your dining experience is sure to be delightful. Wonderful old school atmosphere with traditional Italian fare, live entertainment nightly and friendly, knowledgeable service. Menu selections include Osso Bucco, Cioppino, Steak Sinatra, and Pork Chops with Vinegar and Peppers. Everything is house made with attention to quality and taste. Great wine selection and full bar, plus a hip, yet old school comfy lounge.
LAVO will take you on a culinary journey with a well-rounded selection of Italian specialties in a space that is both sexy and warm. Enjoy a pre-dinner cocktail in the seductive lounge followed by dinner in the buzzing restaurant or on the expansive terrace overlooking the Las Vegas Strip. A favorite of locals and visitors, a number of LAVO’s most recognizable dishes, including the one-pound meatball, have been featured on The Travel Channel and The Food Network.
Carmine's at the Forum Shops is open for Dine-In, Curbside Pickup & Delivery. Reserve your tables now. We can't wait to see you!Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests “wow-factor” sized portions and making any meal feel like an Italian American wedding feast.Platters of made to order antipasto, pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's, meant for sharing among friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic - we want every day to feel like a Sunday afternoon at Grandma's!
Inspired by Flay’s extensive travels to Italy and the Amalfi Coast, this will be his first Italian restaurant concept. Amalfi will transport guests to the Southern Coast of Italy, with its enchanting blend of coastal ease and fresh, bright flavors. A focal point of Amalfi will be a fish and seafood display, inspired by authentic Italian markets and staffed by a knowledgeable fishmonger, who will be available to answer any guest questions.
In March of 2013 renowned vegan Chef Tal Ronnen opened Crossroads at the corner of Melrose and Sweetzer in Los Angeles. We are proud to serve mouthwatering Mediterranean meals in a refined environment. Crossroads is not what people picture when they think of a vegan restaurant. Now in May 2022 we've brought that same flavor and quality cuisine to Las Vegas.With upscale décor and lighting, we continue our passion for plant based dining with a full bar and inspired cocktail program. There are no obvious vegan cues and most guests don't even make the connection that the menus is plant-based - they just know that the restaurant is comfortable and the food is satisfying and delicious. Crossroads is defined not by what's missing but by what it is.Crossroads is an intersection where vegans, flexitarians, omnivores and meat eaters can cross paths to share a delicious meal and a good time. We believe great food should be enjoyed by everyone!
PLEASE NOTE: We will begin opening on Sundays and Monday on Monday, April 7th.Bramàre Inspired Italian merges the innovative cuisine of Chef Joe Valdez III along with the whimsical beverage program stylings of Constantin Alexander. With a first class and vibey environment, Bramàre will transport you to another unique world of culinary delight. Try the Iberico Pork Secreto, or the Funghi Fritti which is also gluten free. If you're in the mood for something more Vegas style, the 24oz. Flannery Beef Ribsteak is just right. The cocktails are best in class. We can do all of the classics, or anything off the cuff. We have all the bells and whistles. Environment is dark and loungey. The kitchen is open from 5pm to 1am, Tuesday through Saturday. The bar is usually open later. Full menu until 12am, then a satisfying late night menu until 1am.