位於Pimlico的優質西西里菜餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有16間餐廳可供訂位
今天已有6人次預訂
Franco’s boasts a colourful heritage and loyal client base thanks to its legendary relaxed style, friendly service and fantastic food thanks to Italian Chef, Stefano Turconi, who presents genuine, refined cooking, presented with a modern flare. Breakfast offers a full English breakfast. Set lunch at £35 for two courses and £46 for three is popular as are the changing daily specials and varied A la carte menu. Afternoon frequenters enjoy a cigar on one of the outside tables along with Champagne & Cocktails. For those going to the theatre, arrive from 5:30pm for the theatre menu priced at the same cost as the set menu. Franco’s beautiful private dining room which can be split in two separate rooms accommodating 34 on one long table, 50 in the whole of the lower ground or 14 in the wine cellar.
今天已有2人次預訂
Norma is a contemporary and vibrant restaurant, inspired by the food and culture of Sicily with particular emphasis on the Moorish influences of the island’s cuisine.Norma embodies the celebrated old-school Italian hospitality and charm, taking inspiration from the grand café culture found in Sicily. Set across three floors of a characterful townhouse on Charlotte Street in London’s Fitzrovia, the first two floors are dedicated to the restaurant, with the top floor a private dining space.
今天已有3人次預訂
The heritage of Italian culinary art at Piazza Italiana starts with the Sicilian-born chef Remo Mazzucato and his experience of over 50 years across the world. Nestled in the former telling room of British Linen Bank with the interior restored to its original design from 1902.Piazza Italiana brings the ambience of classic Italian cuisine: palate-enlightening and focused on quality and seasonal ingredients. Polished service, extensive bar and signature cocktails culminate in an Italian dining experience unlike any other.The wine list has been accurately crafted and designed for every taste and wine lovers, offering a wide choice of bins and wines by the glass. For anyone is looking to host an event, there are two versatile and intimate areas providing an ideal setting for private dining up to 50 guests in one room.
今天已有2人次預訂
Located just steps away from Sanderson’s iconic lobby and just off the legendary Long Bar. The Restaurant at Sanderson blends visionary design with an exceptional seasonal menu and artisanal cocktails from the Long Bar. Staying true to the Sicilian style of cooking, our Executive Chef Daniele Zaffora and his team have curated simple yet delicious dishes using combination of fresh, high-quality and locally sourced ingredients that are subtly seasoned and spiced.This is the perfect place to get together with your friends, family and loved one's and satisfy your hunger the Italian way.
今天已有12人次預訂
Vasco and Piero opened the restaurant in 1971. Vasco and Piero created the restaurant out of a passion for good, uncomplicated Italian food. The making of fresh pasta on the premises has always been a priority. From the outset, the menu changed twice a day, a tradition which still continues.Vasco was born in Umbria and as a result of this many foods are sourced direct from farmers in this region. Particular favourites are truffles, wild mushrooms, seasoned cheeses and cured meats such as lombetto and capocollo. We only use the best quality extra virgin olive oil mainly from Umbria, Central Italy.Many of our hams & salames such as Lombetto (a cured loin of pork) are imported from local Umbrian farms.When in season, we import black & white truffles from hunters around the hills of Umbria.Our balsamic vinegar is from Modena. We use Maldon sea salt with pure flaky crystals.
今天已有4人次預訂
Manicomio Chelsea opened its doors in 2003. It is set on the buzzy Duke of York Square, set back from Sloane Square and the iconic Kings Road. Housed in a historic Grade II listed building that was formerly the Royal military asylum- the origin of Manicomio’s playful name (Italian for madhouse). Renowned for serving simple yet elegant Italian food in the attractive dining room, bar and – weather permitting- the expansive terrace. The adjoining Manicomio Café offers a pared-down version of the restaurant’s menu- available to enjoy in either the café, conservatory, courtyard or terrace or as take away. Manicomio’s enthusiastic passion for all things Italy- with a strong focus on provenance, quality and taste - has seen the Manicomio family grow to two more successful sites, each with their own identity- Manicomio in St Pauls and Canto Corvino in Spitalfields.
今天已有1人次預訂
Al Duca was opened by leading restaurateur Claudio Pulze in 1999. As part of Pulze’s 'Cuisine Collection' restaurant group, Al Duca remains one of the most popular restaurants in the St. James area of the capital with a loyal clientele of diners. Serving modern Italian cuisine, Al Duca focuses heavily on bringing out the very best elements of what is one of the most acclaimed gastronomic regions of the world. The menu at Al Duca emphasises the use of simple fresh ingredients, skilfully combined to bring out the best of a wide range of traditional dishes offered both in classic style and with a new twist, all following Pulze’s ethos to offer reasonably priced good Italian food.
今天已有1人次預訂
Zonzo restaurant is a bit of true Italia right in London. Here’s some friendly advice – only come to Zonzo if you’re ready for a superb Italian experience in a family-style setting at a price that won’t upset your pocket. The stucco walls, wooden seating, Sicilian mural, and authentically warm welcome all set the tone for pure enjoyment. Signature dishes include Napoleonic pizzas from the wood-fired oven and the myriad pastas, especially the tagliatelle and the lasagne Zonzo style. The regional Italian wines match the vibrant flavours perfectly.
今天已有1人次預訂
Sotto Cucina & Bar is an underground Sicilian kitchen and bar in the bustling heart of East London. Take an immersive journey into the captivating cultural heritage of Sicily, where every dish tells a story, and every bite is a taste of Mediterranean history.Welcome to our ‘Cucina’, our kitchen, where executive chef Alfio Laudani takes his Catania roots, and marries them with the freshest of quality sourced ingredients, creating seasonal menus of familial Italian flavours.Sotto Cucina & Bar will launch at Hyatt Place London City East in Whitechapel, London on 14th May 2024; a contemporary Sicilian kitchen and bar led by Sicilian executive chef Alfio Laudani.
Pane Cunzato - pizza & more is a new Italian restaurant where you can taste typical dishes of southern Italy like the pane cunzato, a base of homemade bread with organic flours and seasoned with fresh ingredients. One of our specialities is the schiacciata, a crunchy and stuffed pizza.