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位於TriBeCa​的優質西西里菜​餐廳

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附近有48間餐廳可供訂位

Piccola Cucina Estiatorio餐廳的相片
1. Piccola Cucina Estiatorio
4.7
不同凡響(1608)
價格：中等價位
• Sicilian • SoHo
今天已有78​人次預訂
Piccola Cucina Estiatorio offers typical Sicilian and Greek food.
Piccola Cucina Osteria - Spring St.餐廳的相片
2. Piccola Cucina Osteria - Spring St.
4.7
不同凡響(2470)
價格：昂貴
• Sicilian • SoHo
今天已有49​人次預訂
Piccola Cucina Osteria it's our gem in the heart of SoHo. The Chef and owner Philip Guardione opened in January 2013 to bring in the city the real taste of Sicily. Friendly service with a buzzy atmosphere, all in a typical Italian restaurant setting. It is matched by home cooking like you would expect to eat in Italy, which is one of the keys to the success of the restaurant. Fully renovated in 2021 the location looks warm and cozy. Our other two Piccola Cucina locations in Manhattan are:Piccola Cucina Estiatorio ( 75 Thompson street )Piccola Cucina Uptown ( 106 E 60th Street )Piccola Cucina Osteria accepts online requests for parties smaller than 6 guests only.If you are looking for a bigger party or special event, please contact us info@piccolacucinagroup.comThank you
Carmine's - 44th Street - NYC餐廳的相片
3. Carmine's - 44th Street - NYC
4.6
不同凡響(29459)
價格：中等價位
• Sicilian • Theater District
今天已有376​人次預訂
Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests abundant portions and making any meal feel like an Italian American wedding feast.Platters of made to order pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's, meant for sharing among friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic - we want every day to feel like a Sunday afternoon at Grandma's!We are open for Indoor & Outdoor Dining, Pick-up, Delivery, Catering and Private Parties.Your safety is our priority. As of 3/7/22, NYC no longer requires proof of vaccination to dine indoors. Indoor & Outdoor dining are available.
Piccola Cucina Uptown餐廳的相片
4. Piccola Cucina Uptown
4.8
不同凡響(2093)
價格：中等價位
• Sicilian • Upper East Side
今天已有108​人次預訂
Piccola Cucina Cucina Uptown ! Located in the heart of New York City , offer an authentic Italian dining experience and warm ambience. The restaurant presents a menu rich in Italian flavors, featuring fresh seafood, handmade pastas, and traditional Sicilian specialties like the Pasta alla Norma .For a unique dining experience, guests can enjoy our beautiful and intimate balcony on the second floor, perfect for a cozy meal with a view.Whether you're looking for an intimate dinner or a lively gathering, Piccola Cucina Uptown delivers an unforgettable culinary journey in a cozy, welcoming atmosphere."
Osteria Nonnino餐廳的相片
5. Osteria Nonnino
4.5
超讚(218)
價格：昂貴
• Sicilian • West Village
今天已有41​人次預訂
Welcome to Osteria Nonnino, a family-owned Italian restaurant nestled in the heart of New York, where the West Village meets the Meatpacking District. Founded by Restauranteur and Chef Tony Kavaja, who grew up in the north of Italy, Lanzo Di Torino. Together with his wife, Vita Russo, from the charming south of Italy, Villagrazia Di Carini, Sicily. They present a delightful Italian Fusion that captures the essence of both regions. Immerse yourself in our cozy and inviting atmosphere, including a charming outdoor area that transports you to the charm of Italy. Ciao, A Presto!
Il Melograno餐廳的相片
6. Il Melograno
4.8
不同凡響(1285)
價格：中等價位
• Sicilian • Hell's Kitchen
今天已有14​人次預訂
Il Melograno brings the best of Italy to Hells Kitchen where original receipts, hand crafted pastas and friendly hospitality come together to create a casual and unique dining experience. All the way from Sicily, Lino and Gregory moved to New York City bringing the best of the Southern Italian culinary tradition. Fourteen years after opening a Sicilian restaurant and concept store in Noto (Sicily), the idea of honouring the Grandmas traditions is what creates the philosophy of their hospitality at Il Melograno. Buon appetito!
Serafina Tribeca餐廳的相片
7. Serafina Tribeca
4.6
不同凡響(731)
價格：昂貴
• Sicilian • TriBeCa
今天已有25​人次預訂
A beautiful building on the corner of West Broadway and Reade Street with large windows, excellent for people watching in the colder months and lovely breezes on warmer days and nights. Comforting Italian cuisine paired with excellent wines, or one of the many choices from the large bar menu cocktails and spirits. Open for Brunch on Saturday and Sunday, Lunch and Dinner daily. UPDATED COVID-19 POLICY:In adherence to the NYC mandate, all eligible guests 12 years and older must be vaccinated against Covid-19 to enter our restaurant. You will need to provide proof of at least one dose of the Covid-19 vaccination to enter & dine indoors. The following are acceptable proof of vaccination with a matching valid ID: NYS Excelsior Pass, State or Country issued digital pass or Vaccination Card. Unvaccinated guests are welcome to dine outdoors. Outdoor dining is on a first come, first serve policy.
Piccola Cucina Casa餐廳的相片
8. Piccola Cucina Casa
4.9
不同凡響(68)
價格：昂貴
• Sicilian • Boerum Hill
今天已有18​人次預訂
Chef Philip Guardione is bringing all the Italian flavors to Brooklyn.
Isabelle’s Osteria餐廳的相片
9. Isabelle’s Osteria
4.6
不同凡響(698)
價格：中等價位
• Sicilian • Gramercy Park
今天已有54​人次預訂
Isabelle's Osteria is a New Restaurant in NYC offering Italian/Mediterranean Fare.
Bar Primi Bowery餐廳的相片
10. Bar Primi Bowery
4.6
不同凡響(1434)
價格：中等價位
• Sicilian • Lower East Side
今天已有12​人次預訂
Bar Primi is a corner pasta shop devoted to ‘primi piatti,’ the pasta course. What began as an idea for a small space in New York's East Village has since become an essential in chef and co-owner Andrew Carmellini's range: fresh pasta traditionally prepared and cooked to order. At Bar Primi, the main course is Primi Piatti. We use a variety of non-GMO semolina and specialty ‘00’ flours, organic eggs and handed-down techniques to create our menu of Traditional and Seasonal pasta dishes. We make more than a dozen different shapes and styles daily. This includes lumache and rigatoni from our imported extruder or ravioli and mezzalune cut and filled by hand. Family recipes and secrets are traded between Carmellini and Brooklyn-born chef-partner Salvatore Lamboglia who also offers a daily meat or seafood special in addition to a selection of shareable Piccolini and Antipasti, artisanal cheese, salumi and simple home-style desserts.

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