位於Motspur Park的優質蕎麥麵餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
用餐選項
座位選擇
可及性
附近有4間餐廳可供訂位
Since opening in 2014, Soya’s Philosophy is to totally focus on customer’s value: healthy, fresh, tasty, beautiful and authentic.Choi, founder of Soya, has more than 30 years of experiences on Korean and Japanese Cuisine. He has worked for many famous restaurants in Korea, Japan, America, Germany, Amsterdam, Geneva and UK. He is also a famous Korean and Japanese food consultant to many famous brands.With his passion and creativity, Choi will definitely continue to bring more surprise in Soya Restaurant for Korean & Japanese food lover.
Since opening in 2014, Soya’s Philosophy is to totally focus on customer’s value: healthy, fresh, tasty, beautiful and authentic.Choi, founder of Soya, has more than 30 years of experiences on Korean and Japanese Cuisine. He has worked for many famous restaurants in Korea, Japan, America, Germany, Amsterdam, Geneva and UK. He is also a famous Korean and Japanese food consultant to many famous brands.With his passion and creativity, Choi will definitely continue to bring more surprise in Soya Restaurant for Korean & Japanese food lover.
Please be advised that there will be no Soba noodles available till further notice. We apologise for the inconvenience.
現在、蕎麦の供給が間に合わず、生憎提供する事がかないません。 蕎麦の提供が可能になりましたら、ウェブサイトにてお知らせいたします。 大変ご迷惑をおかけ致します。
Yen is a fine-dining Japanese restaurant specialising in hand-made Soba (buckwheat) noodles, prepared fresh before every service, served along sushi, sashimi, tempura, robata and other traditional Japanese dishes. Located within the new luxurious development of 190 Strand, the restaurant hosts a cocktail bar in the mezzanine area with outside seating, has an open kitchen and a sushi counter, and a private room within the main restaurant.
Soba noodles are prepared daily in the main restaurant inside the Soba room, where our highly skilled chefs will knead the dough and cut it fresh for each service.
The award-winning Michelin starred American restaurant, SOLA, is popping up for a month at Carousel in Fitzrovia. While the main restaurant is undergoing a massive refurbishment, the team will be experimenting and showcasing some of our new creations ahead of our reopening in November.