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位於Pennsauken​的優質靈魂料理​餐廳

價位
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鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有26間餐廳可供訂位

Art and Soul餐廳的相片
3.9
非常好(4080)
價格:中等價位
• Soul food • Capitol Hill
今天已有13​人次預訂
Our kitchen serves simple, honest food that reflects a devotion to quality and responsibility made possible by partnerships with like-minded farmers, artisans and growers who provide products that are sustainably sourced, whenever possible. Art and Soul exudes true warmth and hospitality. Playful regional elements such as hand-painted farm signs and traditional folk art are also used throughout the space in honor of the D.C. restaurants regional influences. In warmer weather, an expansive front patio provides an al fresco dining option with a fire-pit and grill.
Vera of Cherry Hill餐廳的相片
3.9
非常好(53)
價格:昂貴
• Soul food • Cherry Hill
Vera proudly presents a full menu cuisine made fresh daily. Highlighted with perfectly seasoned & grilled dry aged Angus steaks, chops, a wide variety of selections made with local produce for a fabulous fine dining experience.Specialty crafted martinis, cocktails & wine list that includes kosher wines. Enjoy Modern Cuisine in a great atmosphere.Children's menus available.
Little Water餐廳的相片
4.6
不同凡響(60)
價格:中等價位
• Soul food • Center City
今天已有40​人次預訂
Located in the historic neighborhood of Rittenhouse Square, Little Water is the latest restaurant from husband-and-wife team, Chef Randy Rucker and Amanda Rucker. Inspired by the Ruckers' experiences living along the Gulf Coast, New England, and Mid-Atlantic regions, Little Water is a contemporary coastal restaurant that celebrates the ecological diversity of life by the sea.The sister restaurant to the acclaimed East Passyunk Avenue gem, River Twice—which has been recognized by The Philadelphia Inquirer and The New York Times, and has earned Chef Randy’s Philadelphia Magazine’s “Best Chef” and, most recently, a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic—Little Water continues the Ruckers' dedication to sustainability and local sourcing. With an a la carte menu inspired by the dynamic ecosystem of tranquil marshes, expansive bays, and secluded coves, Little Water captures the coastal spirit in a warm and lively atmosphere.
AMINA餐廳的相片
4.6
不同凡響(1353)
價格:昂貴
• Soul food • Old City
今天已有22​人次預訂
Owner Felicia Wilson and Chef Partner Darryl Harmon, who hails from Gouldstown, NJ in Cumberland County, which is considered the oldest black community in the U.S., is an award-winning chef for The Lure Group in New York City. He previously served as the Executive Chef at the Water Works Restaurant in Philadelphia between 2007 and 2012.
Alligator Soul餐廳的相片
4.8
不同凡響(6823)
價格:十分昂貴
• Soul food • Historic District - North
今天已有28​人次預訂
Upscale. Unpretentious. Unique.Join us and satisfy your Cajun/Creole Soul.
Fixins Soul Kitchen餐廳的相片
4.7
不同凡響(4349)
價格:中等價位
• Soul food • Downtown
今天已有78​人次預訂
*We encourage all guests to plan ahead for parking to ensure your reservation time is met.*We have a 15-minute grace period. If you will be arriving later than the grace period, please message us on OpenTable or your reservation will be cancelled. *All dining experiences are limited to 90 minutes to accommodate all reservations.*We accept reservations for up to 8 guests. *All parties of 9+ can visit www.fixinssoulkitchencatering.com to fill out an inquiry form for large parties. We will be in touch between 24 to 48 hours with further details.*Each reservation is treated separately. We cannot guarantee nearby seating for separate reservations.*We ask that your full party be present in order to be seated.*An automatic 20% service charge is included for all parties of 6+ w/ the option to split checks up to 3 times, max.
BlackHen餐廳的相片
4.4
超讚(107)
價格:中等價位
• Soul food • Old City
今天已有5​人次預訂
Felicia Wilson-Bell and Executive Chef Darryl Harmon have teamed up for the second time to launch a newly successful restaurant – BlackHen Fried Chicken. Offering gourmet fried chicken unlike any other, this new venture is sure to amaze its customers. Plus, their unique take on brunch is not one to miss out on! With their first collaboration having been Amina Southern Cuisine, these two are familiar with success and are now back with an even greater menu of delicious eats.
Fia Philadelphia餐廳的相片
4.3
超讚(52)
價格:中等價位
• Soul food • Center City
今天已有18​人次預訂
Located in Midtown Village, Libertine is Derek Davis’s contribution to the Philadelphia food scene and celebrates the history and future of our great city. Chic, sophisticated and playful, the indoor dining and bar area with seasonal outdoor seating running along the entire length of the property at Spruce and 13th Streets. The contemporary American menu is planned seasonally around what is available and freshest at the markets and complimented by scratch specialty concoctions, 20 wines by the glass, and a significant handful of local craft beer. “Good Eating, Drinking and Fine Hospitality” is served every night of the week and brunch on the weekends.
Jordyn’s Soul Cafe - Hyde Park餐廳的相片
3.9
非常好(148)
價格:中等價位
• Soul food • Hyde Park
今天已有7​人次預訂
We're Jordyn's Soul Cafe, we microwave all sides and meats be
Jordyn’s Soul Cafe - West Loop餐廳的相片
4.2
超讚(282)
價格:十分昂貴
• Soul food • West Town
今天已有18​人次預訂
The recipes served all have been passed down by her mother to daughter for generations. Angel, Jordyn's daughter, is dedicated to providing her customers with delicious food, made from scratch daily. She uses only the freshest ingredients and takes pride providing customers with quality service and ensuring that all dishes served are prepared with care and love. We are committed to making the best soul food around, with only the freshest ingredients and the highest level of service. Providing great food served to our guests with dignity, respect, and compassion while working hard to provide an experience they will never forget. Our grilled salmon is the best you'll ever have, while our fried chicken is so crunchy and delicious that you'll want to order some to-go! Our smothered wings are made of only the finest cuts of chicken, and our pork chops are full of flavor. We also offer delicious catfish and much more.We have a passion for what we do, and we do it w
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