位於Welling的優質印度南部菜餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
用餐選項
座位選擇
可及性
附近有3間餐廳可供訂位
今天已有1人次預訂
Simply Indian is a small, attractive yet intimate Indian restaurant close to South London’s Borough station hidden away on Borough High Street in the heart of the famous Borough Food Market. The restaurant’s unfussy black and yellow interior leads in to a light, airy dining room decorated in white with a minimalist style that maximises space and produces a buzzy, brasserie-esque atmosphere helped along by friendly service from staff who work to your time scales, speeding up your lunch break meals while providing a more leisurely experience at other times. Simply Indian’s menu embraces the most popular cuisine styles of India, serving traditional curries, exotic regional dishes and street food style thalis too, all cooked fresh on the premises using appropriate high quality ingredients and to authentic recipes. The restaurant has a BYO policy with no corkage, which only serves to make dining here even more affordable, the prices are low for the area.
今天已有2人次預訂
Grand Cholan is a South Indian restaurant located in the heart of Canary Wharf, London. The restaurant is inspired by the Chola Kingdom's food habits and serves a variety of delicious Indian dishes.The menu features a wide variety of vegetarian and vegan options, as well as meat and fish dishes. Some of the most popular dishes include the Masala Dosa, the Chicken Biryani, and the Cholan Chettinad Chicken Curry.Grand Cholan is a great place to go for a special occasion or just a casual night out. The restaurant has a warm and inviting atmosphere, and the staff is friendly and attentive.
Open since 1985, this delightful, unpretentious restaurant in Forest Hill, London, is renowned for its stunning and innovative modern Indian cuisine. Babur's stylish, earthy interior features exposed brick walls, natural wooden furniture and beautiful handmade Bengali artworks. The intimate atmosphere and sensational staff have made Babur a favourite dining destination with Forest Hill locals, and the food is worth making a trip across town for. We highly recommend the spicy sardine fish cake stuffed with caramelised figs; sandalwood ostrich infused with fenugreek; and black cod in spices and mustard oil with mustard mash. The wine list, designed by Peter McCombie, is also superb and features 16 wines by the glass, and 34 bottles for under £20.