位於Hudson Heights的5家優質東南亞料理餐廳

附近有5間餐廳可供訂位

1. Twin Tails

新

4.8

不同凡響(102)

價格：昂貴

• Southeast asian • Upper West Side

今天已有161人次預訂

Quality Branded's new Southeast Asian restaurant, focused on the cuisines of Thailand and Vietnam. Now open in Columbus Circle!

2. Pig and Khao - UWS

新

4.7

不同凡響(10)

價格：中等價位

• Southeast asian • Upper West Side

今天已有33人次預訂

Opening December 4th!We are opening December 4th and will start taking reservations December 10th. The exciting follow-up to LES favorite Pig & Khao from Chef Leah Cohen (Top Chef Alum, judge on Beat Bobby Flay). Whether you're going to the Museum of Natural History, a show at the Beacon Theater, or looking for a new neighborhood spot, we've got you covered! Our menu is full of flavor and fun -- both the food and the drinks. Come in for our famous Sizzling Sisig and Coconut Rice or try something new from our Roteria! We're excited to be a part of the Upper West Side neighborhood.

3. Pig and Khao - LES

4.8

不同凡響(1424)

價格：昂貴

• Southeast asian • Lower East Side

今天已有16人次預訂

Top Chef contestant Leah Cohen's Pig and Khao (68 Clinton Street) on the Lower East Side. The Southeast Asian inspired cuisine offers a variety of Thai and Filipino influences on the menu including Crispy Pata and pickled mango salad (pork shank cooked in soy sauce and five spice garnished with coriander, crispy garlic served with a secret family recipe sweet and sour liver dipping sauce), Grilled Pork Jowl and Brussels Sprouts Salad (chili lime fish sauce, shallot, herbs and toasted rice) and Crispy Pork Belly Adobo (Szechuan peppercorn, coconut vinegar, soy sauce, bay leaves, crispy garlic, scallion and soft boiled egg). Drinks range from cheap canned beer, wine, cocktails, and a self-serve bottomless tap in the backyard

4. Ma-Dé

4.3

超讚(4)

價格：十分昂貴

• Southeast asian • NoLita

今天已有1人次預訂

Cédric and Ochi Vongerichten, the power couple behind the two popular NYC restaurants Wayan and Ma•dé, are thrilled to introduce a beloved form of dining from Indonesia to their second popular restaurant Ma•dé Padang style dining.Originating in the coastal Indonesian province of West Sumatra, Padang style of dining isomnipresent in cities across Indonesia and in neighboring countries such as Malaysia andSingapore. Various dishes are served family-style all at once, often on a long table, to be sharedcommunally and eaten with the hands, although the use of a fork and spoon is acceptable aswell. Influenced by Indian and Middle Eastern cuisine, Padang dishes consist of three mainelements: gulai (curry), lado (chili pepper), and bareh (rice), and often uses coconut milk andspicy chili, creating a symphony of bold flavors. All spreads contain a main protein, rice, andaccompanying vegetable and meat/egg/seafood dishes.

5. Anjappar Chettinad

4.2

超讚(14)

價格：中等價位

• Southeast asian • Murray Hill

今天已有8人次預訂

Established in Chennai, India in the year 1964, Anjappar is the pioneer in bringing the food of the famed Chettiars to the people around the world. Over the years, they mastered the art of using spice to give one's taste buds the best food experience.With more than 55 years of experience and 30 branches to date including Canada, Singapore, Malaysia, Dubai and Chennai, India, Anjappar is spreading its wings to give customers a unique dining experience. Freshly prepared dishes products with secret home ground recipes bring the food lovers unique dishes like Crab Masala, Dindigul Samba Biriyani & Kothu Parotta. Come visit the newly renovated & Michelin rated Anjappar in NYC for a amazing dining experience.

位於Hudson Heights的優質東南亞料理餐廳

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