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位於Northolt​的優質東南亞料理​餐廳

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鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有6間餐廳可供訂位

Papaya餐廳的相片
4.0
非常好(18)
價格:中等價位
• Southeast asian • Ealing / Ealing Broadway
Tucked away in the leafy suburb of Ealing, West London, Papaya is a Sri Lankan restaurant that recreates the taste of Sri Lanka brilliantly and authentically using aromatic spices and flavours that span all four corners of the Asian Island, Papaya Sri Lankan restaurant prides itself on being one of the outstanding Sri Lankan restaurants in London ensuring it provides excellent service and an amazing dining experience. A family run business established for over 10 years, this is a favourite with the locals as well as diners who are happy to travel for the taste of Papaya's authentic Sri Lankan cuisine. The menu is highly descriptive and simple enough for a newcomer to Sri Lankan food to find something they'll enjoy. Featuring all the popular dishes originating from Sri Lanka, from traditional Kothus, String Hoppers, and a good mix of sea food and meat curryies. Try the Devilled Beef with Fresh Mango Curry or Dhal Spinach and Coconut Rice.
Satay House餐廳的相片
4.7
不同凡響(1525)
價格:中等價位
• Southeast asian • Paddington
今天已有18​人次預訂
Satay House, London's most established Malaysian restaurant effortlessly combines traditional recipes and family-run affability with modern culinary techniques and sleek contemporary design.
Chef's Table at Lucky Cat by Gordon Ramsay餐廳的相片
4.6
不同凡響(52)
價格:十分昂貴
• Southeast asian • Mayfair
Discover the ultimate dining experience at the Chef's Table at Lucky Cat. Placing you in the heart of the kitchen and amongst operatic, world-class service, indulge in an intimate dinner created and presented by some of the world's finest Chefs. Lucky Cat's Chef's Table menu transports guests to some of the world's finest flavour capitals, expertly pairing sophisticated culinary creations with unwavering service to create a truly unique experience.Available for dinner bookings, Tuesday to Saturday and lunch bookings on Friday and Saturday, the Chef's Table at Lucky Cat is designed for guests to indulge and enjoy the creativity of our talented chefs.For the ultimate experience, guests can choose between a standard or premium wine pairing, where each wine has been hand selected to perfectly complement each dish.Our Chef's Table seats up to 10 guests in our exclusive counter-style dining.
The Bugis Singapore Restaurant餐廳的相片
4.3
超讚(764)
價格:中等價位
• Southeast asian • Kensington
今天已有7​人次預訂
Celebrating authentic Singaporean, Malaysian and Chinese cuisines made from locally sourced, seasonal ingredients. The new restaurant has undergone a full interior renovation and features an upscale bar. The Bugis is set in the elegant ambience of the Bailey’s Hotel South Kensington. Why not savour the signature appetiser, “Steamed Cornish Diver Scallops with Black Bean Sauce or Salt and Pepper Soft Shell Crab with Fresh Chilli.” The restaurant prides itself on using finest local British suppliers, for example “Hainanese Chicken” which is sourced from Norfolk A fusion of fine Asian food, choose from Noyonya Assam Fillet Seabass, Golden Fragrance Kam Heong Chicken or sliced Angus beef with black bean sauce to name a few delicious dishes. The Singapore Favourites part of the menu offers a delicious array from Laksa, Penang Char Kway Teow or Bak Kut Teh. Relish a traditional Malaysian dessert, Sago Gula Melaka or Chinese dessert, Tang Yuan in Red Bean
The Rajdoot餐廳的相片
4.1
非常好(164)
價格:中等價位
• Southeast asian • Marylebone
The Rajdoot recreates traditional indian dishes covering this wonderful, vibrant country – from the Himalayas to the Indian Ocean and the Arabian Sea to the Bay of Bengal.Rajdoot draws inspiration from all twenty-two regions and our food varies according to local influences characterised by exquisite aromas, glowing colours and earthy flavours.Our team of highly skilled chefs use only the finest ingredients, buying fresh spices which are painstakingly ground and mixed by hand, ensuring pure quality.Enjoy your meal at The Rajdoot.
Babuji餐廳的相片
4.5
超讚(11)
價格:中等價位
• Southeast asian • Kentish Town
The bloke on the left. Well he’s our father, our Babuji. His journey started back in 1959. Before arriving in the UK Babuji decided to travel through Bangladesh, India then Pakistan, teaching, learning and eating lots on the way. In particular the street stalls of Calcutta, Mumbai, and Lahore were his favourites. Our food is a homage to the street vendors and Cafés of South Asia. Combining dishes that Babuji encountered in his journey. From Bengali bites, to street stall favourites of Mumbai, and traditional homely Pakistani dishes. By the way, we eat with our hands, cos that’s the Babuji way.

看看在地人極力讚揚的餐廳

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