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Moonee Ponds Local Chook is a favourite among locals for its imaginative/fusion take on Vietnamese cuisine, served in a modern restaurant. For starters, the Bao Buns are sensational selections. Some of Local Chook’s specialty/popular dishes include the Red Chicken Curry and Twice cooked scotch fillet in plum sauce, as well as vegetarian, vegan, and gluten free dishes.
Viet Hotpot and Steam offers an inviting dining experience cantered around steaming hot pots. Known for its cosy atmosphere, it’s a perfect spot to warm up with family and friends. The menu features an array of fresh ingredients and flavourful broths, allowing diners to customize their hot pot experience. The restaurant is also appreciated for its warm hospitality and attention to detail.Whether you're looking for a hearty meal or celebrating a special occasion, Viet Hotpot and Steam ensures a satisfying culinary adventure
Hochi Mama was the God Mother of all aspiring street artists and rappers in the early nineties. An immigrant in the big city, she hosted underground art shows along with rap battles for the rejects; a place where you could just be at home, but with family. The whole crew was always welcome, the more the merrier, and she was well renowned for creating innovative dishes using the original famous dishes from her home country, and plenty of booze, in her spacious and homey warehouse.This cheeky, vibrant and buzzing Vietnamese Fusion venue is one for your to-do list. Boasting a killer menu and a super cool vibe, this place is known for a cocktail, feast or an intimate date night.
After being the ‘life-of-the-party’ in downtown CBD for the last six years, Mama’s ready to kick-start another exciting new venture in the wild, wild East! And where better for this Tiger Mama to roar than the vibrant South-East Asian hub of flavour and culture that is Swan Street, Richmond! Mama's second-coming will be servin' you Eastside excellence! – but this sequel is just as good as the original! We’re beyond ecstatic to share this new space with the public and bring the Richmond tiger cubs some of Mama’s lovin’! The trademark of Mama’s dining experience is the ‘Feed Me Now’ offering! Patrons can bask in all the zingy and fiery flavours in Mama’s repertoire – indulging in a selection of our drool-worthy smaller, larger, and sides dishes – for an affordable spend per diner at $44.50 each!
With a menu dominated by the flavours of Thailand, Executive Chef Adam Woodfield (ex-Chin Chin) and his team present dishes full of the richness of their origins such as Twice Cooked Pork Belly, Kao Soi Chicken Curry, Two Rice Fried Rice and Coconut Braised Beef.Salted Egg is a cosy yet lively space in the New York end of the Melbourne CBD, perfect for date nights, celebrations of all types or even just a place to hide away with some soul-nourishing food. We always recommend a visit to our sister 27 stories above too, The Q Rooftop Bar for pre (and after) dinner cocktails...
Sawasdee Ka 🌸 Welcome to Bali Hai, where Melbourne meets Pattaya! Thai-Fusion flavours in the Melbourne CBD.Nestled in the heart of Melbourne CBD, Bali Hai brings together the vibrant flavours of Thailand and the sophistication of Melbourne’s dining scene. Our passion for authentic Thai cuisine has created a unique fusion experience that will tantalize your taste buds.Inspired by the bustling streets of Bangkok and the serene beaches of Pattaya, our menu features a diverse range of traditional Thai dishes, each infused with a modern twist. From fiery curries and fragrant stir-fries to delicate noodle dishes and flavourful appetizers, our menu satisfies every palate.
Makan is an Indonesian restaurant in the heart of Melbourne CBD by Tasia & Gracia Seger, the winner of television cooking show My Kitchen Rules 2016.The word Makan in Indonesian simply means eat. It's also used as a salutation or invitation to eat. Makan celebrates the different elements Indonesian cuisine; a fusion of vibrant, colourful ingredients, intensely flavoured dishes, and the people who come together and share it. With a warm ambiance creating an intimate retreat away from the hustle and bustle of the CBD, Makan is an exciting discovery of tempting flavours and a contemporary take on authentic dishes.
Located in a heritage-listed, original telephone exchange building on Wills street within minutes of the leafy Flagstaff Gardens, you’ll connect with our home’s history from the moment you walk in.Operator 25 is a bright and playful space to have meetings or settle in for a cosy chat.
Established in 2013, Jinda Thai restaurant has become a favourite among locals and visitors seeking genuine Thai dishes. Our menu showcases the rich diversity of Thai food, featuring everything from aromatic curries and striking stir-fries to zesty salads and comforting noodle soups. Start your culinary journey with house-made appetizers like Family recipe's Thai fish cakes and classic Chicken satay. For the main course, try our signature Fried Barramundi with Tamarind Sauce or the traditional Pad Gra Pow, both bursting with flavour. Reserve and Enjoy our warm atmosphere with rustic wooden tables and exposed brick walls, where our friendly staffs await to guide you through the menu and suggest dishes tailored to your taste and your party.
Be captivated by the aromatic flavors and watch the chefs showcase their expertise on a big pan, where passersby can witness the creation of their famous crispy mussel pancake. The sizzle and crackle of the dish will leave you craving for more.Thai restaurant nestled in vibrant Thai Town on Bourke Street's west end, specializing in the art of sizzling Thai cuisine.