Known for our filets, Bob’s only serves prime cuts of beef. They have more marbling and flavor than the choice filets most other steak houses serve. Bob’s dinners have always included their iconic, larger than life, glazed carrot and your choice of potato. It’s a tradition and a great value they are proud to offer our guests. One carrot with one prime steak at a time totaling, about three tons of carrots each week. It may seem silly for a world-class steak house to tout its glazed carrot, but once you’ve tried it, you’ll understand.
We consider sleeveless shirts on men, flip flops, boldly logoed athletic attire/gym attire, beach/pool wear too casual. We also ask that ball caps be removed while in the restaurant. Business casual ok.
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Planning a visit? We recommend making reservations to ensure a seamless dining experience. Simply drop us an email at blind.salamander@omnihotels.com or give us a call at 512.306.5885 for parties of six or more guests. 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We ask that all reservations up to 4 people respect a 90 minute seating time. Tables of 5-6 will be allotted 2 hours.
Since this location has limited protection from rain we could be forced to cancel outside reservations last minute. We will do everything we can to provide as much advance notice as possible.
Parties up to 6 people may be reserved online. For parties of 7-10 people please call our host staff to make a reservation at 512-327-8822.
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At Bob’s you are treated like family. When you arrive at your table, the famous pickles come standard and a fresh, hot loaf of bread is delivered almost immediately for you to enjoy while you order your drinks and your meal.Known for our filets, Bob’s only serves prime cuts of beef. They have more marbling and flavor than the choice filets most other steak houses serve. Bob’s dinners have always included their iconic, larger than life, glazed carrot and your choice of potato. It’s a tradition and a great value they are proud to offer our guests. One carrot with one prime steak at a time totaling, about three tons of carrots each week. It may seem silly for a world-class steak house to tout its glazed carrot, but once you’ve tried it, you’ll understand. We consider sleeveless shirts on men, flip flops, boldly logoed athletic attire/gym attire, beach/pool wear too casual. We also ask that ball caps be removed while in the restaurant. Business casual ok.Reservations are recommended.
Seafood-centric restaurant with sweeping panoramic views of the Fazio Foothills Golf Course and the Texas Hill Country. Featuring a daily selection of freshly shucked oysters, fresh fish, and local “garden-to-table” fare curated by the culinary masterminds at Omni Barton Creek Resort & Spa. Delectable non-seafood selections include tender steaks and braised and grilled dishes. Enjoy creative hand-crafted cocktails from a garden-inspired menu at the bar or outdoor patio.Planning a visit? We recommend making reservations to ensure a seamless dining experience. Simply drop us an email at blind.salamander@omnihotels.com or give us a call at 512.306.5885 for parties of six or more guests.
Our butcher is carving the freshest cuts. Our gardener tends our Farmshelf full of herbs. Our chefs prove how wood, live-fire, and smoke—with hand-craftmanship—can harmoniously meld every ingredient into an unforgettable creation. Our mixologists stand ready to serve innovation in a glass from classic to inspired. Our bartender pours wine from tap or bottle. And our pastry specialist smokes your sweet ending. Your daily celebration is here—at CARVE® American Grille. Whether it’s a date night dinner, a casual Friday lunch, or weekend family brunch, CARVE® up some time in this amazingly modern-rustic dining room complete with a vibrant bar and patio with hill country views. Everything about CARVE® is inspired by fresh and eclectic ingredients, with every dish reinventing the American grille experience. Come share in our heritage of flavor – your experience awaits!
Quince is an upscale casual, indoor/outdoor restaurant where all demographics and generations come together and enjoy a dining experience beyond normal expectations. People may initially visit for the terraces with exceptional views, but the food and the overall “Quince Experience” is what keeps them coming back. The "crave-worthy" and "global collective" menus & the team’s attentive and personal service are mixed with carefully-curated happy tunes which altogether create a positive-energy experience rarely found in a restaurant. This is how Quince in San Miguel de Allende (SMA), MX became rated top of its class and is the “# 1 rooftop restaurant in the world.” and the "#1 rooftop destination in the world" by Robb Magazine.
• Southern american • Bee Caves / Lakeway / Lake Travis
今天已有63人次預訂
IMPORTANT: If Open Table does not offer you a choice to book an outside table it is because they have been booked already. If there are tables outside available you will have a choice between "Standard Seating" (meaning inside) or "Outside Table". We may have cancellations etc that could open something up so you are welcome to leave us a note that you would like to move outside if possible, but we cannot guarantee that. We ask that all reservations up to 4 people respect a 90 minute seating time. Tables of 5-6 will be allotted 2 hours. Since this location has limited protection from rain we could be forced to cancel outside reservations last minute. We will do everything we can to provide as much advance notice as possible.Parties up to 6 people may be reserved online. For parties of 7-10 people please call our host staff to make a reservation at 512-327-8822.
The Well blends clean ingredients, local and sustainable farming, and authentic flavors for a culinary experience that redefines eating well in Austin, Texas.
• Southern american • Bee Caves / Lakeway / Lake Travis
今天已有5人次預訂
Saltgrass Steak House is an award-winning steakhouse in Bee Cave, TX famous for serving Angus Beef steaks. Each steak is cooked to perfection with Saltgrass-7 Steak Spice, and topped with garlic butter. All breads, dressings, soups and desserts are made from scratch daily. Great food and legendary hospitality make Saltgrass an enjoyable experience for the whole family.
• Southern american • Bee Caves / Lakeway / Lake Travis
Experience Conscientious Cuisine at the renowned Lake Austin Spa Resort, a premier lakeside dining destination in the Texas Hill Country. Set in a luxurious yet casual lakeside ambiance, each dish is crafted with purpose, highlighting locally-sourced ingredients from nearby farms and our own organic gardens to ensure exceptional flavor, balance, and nutrition. Join us for an unforgettable, intentional dining experience that reflects the true essence of wholesome cuisine. Breakfast: $25Lunch: $35Dinner: Appetizer, Entree, Sides & Dessert: $65*23% service charge applies(Lake Austin Resort is an adult only property for guests 16 years+)
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
Luxury takes root in the heart of Austin at Nido, bringing the charm of the area together with the culinary techniques of coastal Europe, all perched above Lady Bird Lake and the energetic cityscape. Nido is located on the rooftop of The Loren at Lady Bird Lake - recently named by Conde Nast Traveller and Travel & Leisure Magazine as "one of the hottest hotel openings in the world." Nido nods to the surrounding and native Hill Country, giving diners a one-of-a-kind respite to experience worldly-travel through food. Nido’s selection of carefully crafted, seasonal menus are internationally-inspired with a focus on classical technique.Reservations are available for inside the dining room and the dining tables in the bar. Lounge seating is available on a walk in basis in the bar and on the terrace for drinks and snacks.For more information, please visit https://www.thelorenhotels.com/cuisine/restaurant and follow @Nidoatx on Instagram.
Service was great! The food was absolutely delicious. There was three of us. We shared all the food and drinks we ordered. If I had to say one thing was slightly mediocre it would’ve been the cornbread, it was just okay. But the catfish mac & cheese, greens, oxtails, chicken and waffle’s were all perfectly cooked and seasoned well. I will definitely go back to try more dishes.