位於Elizabeth的優質南美洲菜餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有77間餐廳可供訂位
今天已有60人次預訂
Customshop is a chef-driven restaurant that showcases local farms and purveyors in an effort to bring our guests the highest quality ingredients within our community. Executive Chef and Owner Andres Kaifer along with his team believe in crafting honest straightforward food with an elevated modern touch that delivers something truly unique. Weekly menu changes allow us to highlight the seasonality of food and the beauty of North Carolina produce, seafood, and specialty items. With stylistic inspiration from Spain, Italy, and France, our neighborhood restaurant aims to make everyone feel welcome. We are proud to offer a seasonal cocktail menu that also takes an ingredient-first approach and looks to mirror the creativity and ingenuity of our culinary team. Our wine list is curated around a balance of old-world staples as well as new and emerging producers pushing the envelope. We cannot wait to serve you on your next date night, post-work drinks with friends, or at a family celebration.
今天已有2人次預訂
A locally owned Restaurant/Bar with a rustic casual vibe. You can stop in for a beer, some cocktails after work or a nice dinner with friends or family.Our menu will consist of American cuisine and daily features. Our daily menu items will be appetizers, gourmet salads, brick oven pizza, Large sandwiches, specialty burgers and delicious entrees. Lets not forget about our large drink menu with local beers, wine and specialty cocktails.We will be open 7 days a week starting lunch time to till late night. Weekends will have a fun upbeat entertainment. Join us for our Sunday Funday extravagant Brunch and mimosa Bar!! Carry out will be available and catering too.
今天已有49人次預訂
A 5th Street Group Concept. Modern-American cuisine with menu by Executive Chef Aaron Dearing and Bravo Top Chef alum Chef Partner Jamie Lynch. Offering a casual, yet refined atmosphere.
Voted 2020 Best Chef Jamie Lynch by Charlotte Magazine | 2020 Restaurant of the Year by CRVA.
今天已有70人次預訂
The Cellar at Duckworth’s combines gastropub fare from our chef-driven menu, with a tap list of specialty and rare beers served at appropriate temperatures to their styles, and signature cocktails that are hand crafted to order by our mixologists. Inspired by an era of time that’s long past, the underground space built originally in 1912, naturally has a speakeasy, prohibition-era feel with its original brick walls and exposed ceiling joists. Even our attentive staff dresses the part from the era. We hope to take you back in time for a bit while enjoying good food and drink with friends and family.
$$$$價格:中等價位
• Southern american • Uptown
今天已有58人次預訂
A Consumption Revolution in Uptown, Charlotte. Rooster's Wood Fired Kitchen, A Jim Noble Restaurant, will redefine dining out. A food and wine bar featuring an a la carte menu of comfortable Spanish, French and Italian influenced selections prepared on a wood fired grill, rotisserie and imported Italian oven. Rooster's is high quality and affordable casual cuisine combined with a local Southern boy's culinary impartations. The open kitchen centered in the dining room allows the guest to view the crafting of cuisine while dining at the kitchen's antique granite countertop on a hand crafted pub bar stool. Finishes of Leather, antique stone, beautiful crafted woodwork and wrought iron parallels the artisan architecture and design with artisan, hand crafted styled cuisine.
今天已有165人次預訂
Created to deliver the best in food, drinks and vibes to Charlotte, NC , Kitchen + Kocktails is here to please. A dynamic comfort food restaurant at its core, Kitchen + Kocktails will focus on nicely plated comfort foods, including flavored fried chicken and lobster tails, shrimp and grits, creative waffles and other southern classics made with a twist. Parties of 5+ call: 312-659-1951 between the hours of 8am to 6pm. If you are past the 15 minute grace period your reservation will be forfeited then you will be accommodated as a walk-in.Proper Dress Attire Required.• No Tank Tops• No Athletic Slides or Flip Flops (Regardless of brand)• No Crocs• No Explicit Clothing• No Sagging• No Revealing Attire • No Jerseys• No Hoods, Durags, Stocking Caps, etc on While Dining**NO OUTSIDE FOOD/CAKES/DRINKS**While we do recognize special circumstances, it is solely at our team’s discretion to allow exceptions.
今天已有60人次預訂
Culinary Dropout serves classic meals done right. With crowd favorites like our pretzel bites and provolone fondue, 36-hour pork ribs, and our famous fried chicken drizzled with honey you’ll want to taste everything. Thirsty? Wash it all down with an ice-cold craft beer or a killer house-made cocktail. And don't forget to stick around for games and free live music with a laid-back vibe. Culinary Dropout is for anyone who loves damn good food and drinks. Hosting a private event? Culinary Dropout has three unique private dining rooms, perfect for any occasion!
今天已有47人次預訂
At Napa on Providence, we're bringing the heart of California to Charlotte. Enjoy fresh, flavorful dishes made from scratch, paired with bold wines, all in a cozy atmosphere that feels like home. Just think of us as your friendly neighborhood restaurant, with a serious wine obsession. With small & large plate offerings, Napa on Providence is perfect for a business luncheon, friends gathering for cocktails, or families craving brunch. Walk-ins are welcome, but reservations are recommended. We look forward to your visit!
今天已有125人次預訂
Often referred to as “the wine lover's restaurant,” Sixty Vines delivers simple, yet flavorful cuisine paired perfectly with 60 wines on its sustainable tap system. Every plate and pour is designed to inspire adventure and discovery of wine culture reimagined. Guests are encouraged to experience abundance over shared plates, enjoy wine “pinkies down” and to visit for brunch, lunch and dinner. Signature menu items include charcuterie boards, seasonal proteins, wood fired pizzas and innovative pasta dishes all inspired by ingredients found in wine country.
今天已有85人次預訂
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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