位於Northshore​的優質南美洲菜​餐廳

Went with another couple on a cold rainy weeknight. Due to the weather the restaurant was only half full. The free valet was a very nice convenience, too. Everything we ordered, all family style and shared (5 kinds of oysters, fried chicken, gumbo, tuna torta, and shrimp dumplings) was outstanding. Our drinks (an old fashioned and a passionfruit gin cocktail) were delicious. Dessert was a nice treat, a giant “order how you want it with as many toppings as you want” sundae that three of us chose to order, each made our own way. All in all, it was a great evening with great food and great friends.

Overall this is a nice place with a diverse menu and great service. Everyone is friendly and my waitress was excellent, way to give great customer service Charly. The ambience is also amazing and based on where you sit; as for as upstairs, downstairs, outside, bar or barn. They have a space that is just right for every occasion and it almost feels like you stepped into a different place. You just can not go wrong at the beautiful establishment.

The Food and services was great. Plenty of choices on the menu, definitely a good spot if you want southern home cooking meals.

The food here is AMAZING! Everything was full of flavor and the portions were large. I was looking for a soul food spot and came across Kulture. The area is prime real estate and the ambiance was well put together. We ordered the gumbo and collared greens for appetizers. We ordered a large gumbo assuming this would be a small bowl like most restaurants do it but I was surprised. It came in a very large bowl that was enough to feed 4 people as an appetizer and 2 people for 2 full meals. Not only was the portion great but it tasted amazing! Not like any gumbo roo I’ve had before. The collard greens came out as boudin balls which were fried with a sauce on the side, we expected regular greens in a bowl but these were an amazing take on greens. It was crunchy on the outside , nice , soft and juicy inside.. the sauce provided wasn’t needed but 100% elevated the dish. The price point for both seems pricey but the food is portioned really well so it’s worth it. For the entrees we had the fried fish and grits with crab and lobster on top & the lambchops. The fried fish had to be our favorite dish, it was enough for 2 to share and the flavors were all there. The gravy on top was perfect and the crab added a well thought out sweetness element to the dish. The lambchops were also amazing with the chimchurri they provided.. even though the dish was good, we felt like everything else we had out performed the lambchops. This was one of the best soul food restaurants I’ve ever been too and I hope everyone can share the same experience. 10/10

Nos encantó la atención! La comida deliciosa muy rico los grits y el catfish increíblemente suave! También recomendamos el breadppudding deli el custard , buen ambiente , poco ruido , comida sureña 👌🏻