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𝐁𝐔𝐓 𝐒𝐓𝐄𝐀𝐊 𝐈𝐒 𝐉𝐔𝐒𝐓 𝐓𝐇𝐄 𝐒𝐓𝐀𝐑𝐓.
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J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Blue Cheese potato chips & Chocolate Velvet Cake. The cozy atmosphere includes rich wood, brick & soft lighting where you can enjoy an intimate table or host a private party. The extensive wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open for dinner 7 days a week and can be booked for private luncheons. Reservations are highly recommended.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
💎 𝟒 𝐃𝐢𝐚𝐦𝐨𝐧𝐝 𝐀𝐰𝐚𝐫𝐝 Winning Restaurant by AAA 2017-2023🥇 𝐁𝐞𝐬𝐭 𝐒𝐭𝐞𝐚𝐤𝐡𝐨𝐮𝐬𝐞𝐬 in America by Thrillist 2017-2020Stock Hill checks all the boxes — but also thinks outside of them. As part of Kansas City’s chef-driven food scene, Stock Hill embraces𝘧𝘪𝘯𝘦 𝘥𝘪𝘯𝘪𝘯𝘨 𝘸𝘪𝘵𝘩𝘰𝘶𝘵 𝘵𝘩𝘦 𝘧𝘰𝘳𝘮𝘢𝘭𝘪𝘵𝘺. Serving creative interpretations of nostalgic steakhouse staples, our culinary team, led by Chef Jacob Hilbert, uses the 𝙝𝙞𝙜𝙝𝙚𝙨𝙩-𝙘𝙖𝙡𝙞𝙗𝙚𝙧 𝙘𝙪𝙩𝙨 𝙤𝙛 𝙢𝙚𝙖𝙩 with impeccable flavor, sourced from the Midwest’s finest ranches. 𝐁𝐔𝐓 𝐒𝐓𝐄𝐀𝐊 𝐈𝐒 𝐉𝐔𝐒𝐓 𝐓𝐇𝐄 𝐒𝐓𝐀𝐑𝐓.From artisanal sides to handcrafted cocktails, every aspect of our menu is 𝙙𝙚𝙨𝙞𝙜𝙣𝙚𝙙 𝙩𝙤 𝙘𝙧𝙚𝙖𝙩𝙚 𝙖𝙣 𝙪𝙣𝙛𝙤𝙧𝙜𝙚𝙩𝙩𝙖𝙗𝙡𝙚, uniquely-Stock Hill experience. Whether you're celebrating a special occasion, treating a client to dinner, or simply enjoying a night out with friends, we're here to make it a meal to remember.
Gram & Dun brings culinarily-driven fare, while paying special attention to pairing food with libations. It's a place “for the people” where you can relax and enjoy the neighborhood vibe while we test theories of food, drink and the evolution of good times. Our local owners and staff bring a unique, modern environment to this ideal Plaza location where we have revived the best patio in town, making Gram & Dun an enticing landmark for locals and visitors alike. In addition, Gram & Dun honors the traditional by bringing revered dishes to the forefront and adding our own special touch, and welcomes seasonality as the year progresses, all in an effort to provide the best to patrons with exquisite taste. Gram & Dun: sophisticated, soulful and crafted.
Café Provence serves seasonal, locally inspired French food in a casual, friendly atmosphere. Family owned and operated for more than 20 years, Café Provence has been honored as one of the Top 100 Restaurants in the U.S., Top 10 French Restaurants in the U.S., Top 25 Service in the U.S., and Best Restaurant in Kansas City.Café Provence has been honored by Zagat as the best restaurant in Kansas City. It joins the top 46 restaurants in the United States given this honor in their respective cities, such as Joel Robuchon, Las Vegas, Le Bernadin, NYC, Gary Danko, San Francisco and more.Visit us on www.cafeprovencekc.com À bientôt!
Tavern In The Village is a classic American styled restaurant that features great salads, sandwiches, seafood, steaks and pastas. It is our goal that individuals feel comfortable coming in for a business lunch, happy hour, dinner with the family or a night out with friends. We provide genuine hospitality in a warm and inviting yet stylish atmosphere.
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
Whether you’ve spent the day at the Nelson-Atkins Museum, Union Station, or The Steamboat Arabia Museum, or shopping and strolling around the world-class Country Club Plaza, or are preparing to head to the theater or an event at Sprint Center, McCormick & Schmick’s Seafood & Steaks offers you the finest dining experience in Kansas City. From fresh seafood and shellfish to Steak and garden fresh salads, our goal is to exceed your dining expectations. As our guest, you will experience culinary excellence at its best. Our menus reflect seafood from the Pacific Rim, the Atlantic Ocean, and the Gulf of Mexico. We also source products from local ranches, farms, and wineries to showcase regionally inspired dishes.
Whether you’re in the mood for an intimate upscale dinner, a casual lunch on the patio, or simply a drink and bite at the bar, Verbena offers an unforgettable experience.Enjoy seasonally inspired cuisine with a focus on fresh seafood, an extensive wine list, craft cocktails, and exceptional service.
Reservation was made through Open Table but upon arrival at restaurant, there was no record of the reservation in their system. They were great about honoring the reservation and made appropriate accommodations for our group!
We heard Hogs head had the best hamburger in KC so we tried it. All four of our party got the bacon cheese burgers and fries 2 got them with eggs and they were more than accommodating to leave the egg off the others. They were super friendly went out of their way to make sure we were happy with what we ordered. Suggest drinks. It was a great relaxed atmosphere!
On this our third visit, once again we had a delightful evening. With a large group of nine, we had impeccable service, perfect timing, and delicious meals for the entire table. This is such a lovely place to have a quiet meal, with resources from local farmers and vendors. It's a gem indeed!