位於Old Irving Park​的優質南美洲菜​餐廳

Let me begin with our waiter Jack. This young man was pleasant, attentive and had a warm spirit. Jack made dining fun and exciting. If you ever go to yard bird ask for jack. The manager Sophia, was checking on every table to ensure service was top tier. If you in the magnificent mile area in Chicago please stop by this establishment you will not be disappointed.

Briny Swine: The Best BBQ & Oysters in Chicagoland! If you're craving an authentic taste of the Carolinas right here in Chicago, look no further than Briny Swine. This place is an absolute gem, bringing Southern charm, bold flavors, and top-tier hospitality to the heart of the Midwest. First and foremost, the BBQ is hands-down the best in Chicagoland. Whether you're diving into their perfectly smoked brisket, fall-off-the-bone ribs, or tender pulled pork, every bite is packed with rich, smoky goodness. The portion sizes? Incredible for the price—you'll leave satisfied and then some. And let's talk about the oysters. Fresh, briny, and expertly shucked, they bring a true taste of the coast. Whether you like them raw, grilled, or topped with creative garnishes, Briny Swine delivers a seafood experience that pairs perfectly with their hearty BBQ offerings. The service here is top-notch. The staff is welcoming, attentive, and always ready with great recommendations. Add in a solid selection of beers and an electric live entertainment lineup on Saturdays, and you’ve got the perfect spot to kick back and enjoy some Southern hospitality. Briny Swine isn’t just a restaurant—it’s an experience. Whether you’re hosting a party, event, or just grabbing a meal with friends, this is the place to be. If you haven't been yet, do yourself a favor and get ready for a finger-lickin' good time, y’all

We tried a few different food items and YUM! The berry French toast was as you’d expect, soft and sweet. So good! The tamales were pretty good. I preferred without the salsa provided but my husband liked it better with salsa. I had delta breakfast sammich and that was delish and filling. Served with hash brown potatoes which I don’t eat. Only thing is the dj starts at 2pm on Saturday, which is cool, but we met up with someone we hadn’t seen in a while and it’s hard to catch up over extremely loud music lol Thta was our mistake though. Fun vibe l, if you didn’t go there to talk, for sure.

The chicken and waffles were great! Cooked to perfection and flavorful. The strawberry jalapeño margarita was good as well. The brunch menu, it was hard to chose what to order it all sounded delicious.

Took hubby here for his birthday. This was our second time visiting. The food was just as we remembered, if not even better! We started off with the gumbo, which was hearty in itself. My husband had the Short ribs, which were tender and flavorful. I had the blackened catfish, which was flaky, seasoned well, and melted in my mouth. We also ordered as sides: collard greens, mac n cheese, and cornbread. OMG, I could've lived off the cornbread alone! Greens were cooked to perfection, and mac n cheese was creamy but not overly cheesy. Needless to say, our eyes were bigger than our stomachs, and we had a lot of leftovers. The service was top-notch, and it was a great experience overall. It is a small space, so be prepared to maybe sit a little close to other patrons. It was cool for us, great conversation. We will definitely be back, try something else, and remember those sides are enough to 2👍🏾