Come dine with Michelin Guide awarded Chef Guillaume Robin at the Fabulous Wave Hotel. Influenced by the many flavors of Central and South America, and centered around a dramatic open theater kitchen, BACÁN is elevated yet approachable, innovative, and just a little bit unexpected.
To ensure the most sophisticated experience, we politely request all guests be respectful in their choice of attire while adhering to the following guidelines. For gentlemen we consider tank tops, sleeveless shirts, ripped jeans and flip flops too casual for our restaurant. Ladies are encouraged to wear dresses and skirts, casual dress pants, or jeans (no rips) with a stylish top. All guests should refrain from wearing ball caps, team athletic wear or clothing with offensive language. Any guest denied entry due to our dress code can be accommodated immediately or in the future after adhering to our attire guidelines.
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Corkage policy: Guests are invited to bring in up to two 750ml bottles with a $50 corkage fee per bottle. The wines cannot be featured on our wine list.
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Come dine with Michelin Guide awarded Chef Guillaume Robin at the Fabulous Wave Hotel. Influenced by the many flavors of Central and South America, and centered around a dramatic open theater kitchen, BACÁN is elevated yet approachable, innovative, and just a little bit unexpected.To ensure the most sophisticated experience, we politely request all guests be respectful in their choice of attire while adhering to the following guidelines. For gentlemen we consider tank tops, sleeveless shirts, ripped jeans and flip flops too casual for our restaurant. Ladies are encouraged to wear dresses and skirts, casual dress pants, or jeans (no rips) with a stylish top. All guests should refrain from wearing ball caps, team athletic wear or clothing with offensive language. Any guest denied entry due to our dress code can be accommodated immediately or in the future after adhering to our attire guidelines.For larger party reservations, please email us at dining@lakenonawavehotel.com.
A casual French menu comes to life in our botanical-inspired Café, which serves breakfast, brunch, and dinner daily. Fresh, flavorful, and colorful dishes bring a unique French flair to Lake Nona. A botanical-inspired dining room sets the stage for fresh and flavorful dishes and colorful beverages.For larger group dining reservations of 11-20 guests, we require a prefix menu. Please contact our dining reservations team: dining@lakenonawavehotel.com or 407-675-2481. Include your name, the date of your reservation, and the number of guests in your party and we will get back to you within 24 hours. Wave Pool for Cabana and Day passes please visit: https://lakenonawavehotel.ipoolside.com/
“This is food the way we like to eat,” says Joe Davi, Founding Partner at Nona Blue.Davi and Bill Bona, also Founding Partner at Nona Blue, saw American dining trending toward smaller portions with different tastes; sharing at tables had always been an option, now it was being encouraged. As the vision for Nona Blue began to come into focus, Bona and Davi began crafting their “Shareables” menu, featuring items that can be passed among an entire table or serve as a meal for a single guest.
We believe in creating a curated, sophisticated yet welcoming experience. You don’t need to know a lot about wine to enjoy our offerings. In fact, all you need is a little curiosity. When you’re here, we want you to feel welcome.Whether wine is your passion or you’re eager to learn and develop your palate, we offer a friendly, warm setting to keep your curiosity thriving.
Tempo + Grace Handcrafted Kitchen, where culinary excellence meets ethical sourcing. Nestled in the heart of Lake Nona South, our restaurant is dedicated to serving locally sourced, sustainability crafted, and always fresh food. Each dish is thoughtfully prepared to showcase the finest ingredients. Join us on a flavor journey here at Tempo + Grace Handcrafted Kitchen.Parties of 6 or more will be charged an automatic gratuity of 20 percent.
Hemisphere offers an active, upbeat environment that engages guests' senses. Chef de Cuisine Jason Moltz's seasonal menus feature hand-crafted dishes that infuse fresh, local ingredients with modern world flavors. Hemisphere also features an incredible wine selection and cuvées. We are located on the ninth floor of the Hyatt Regency Orlando International Airport with convenient access to downtown Orlando, the Interstate 4 business and tourism corridor, as well as the neighboring Lake Nona community. A great place to dine or relax before/after your flight or with complimentary valet parking, it's an unexpected but excellent option for Orlando & Lake Nona area residents!
Knife & Spoon is the signature steak and seafood restaurant in the Ritz-Carlton Orlando Grande Lakes led by Chef Tyler Kineman. The restaurant was awarded a coveted MICHELIN Star in the 2022 & 2023 edition of the MICHELIN Guide Florida. Resort Casual: Please refrain from wearing athletic apparel and swim attire or cover ups in the main dining room.Corkage policy: Guests are invited to bring in up to two 750ml bottles with a $50 corkage fee per bottle. The wines cannot be featured on our wine list. Knife & Spoon is conceived by Chef John Tesar who was called "the single most talented cook I ever worked with" by Anthony Bourdain. Tesar came up as a chef in New York City at 13 Barrow St, Vine, and the Supper Club. He then went on to open two restaurants in Dallas that have been named among the best in the country by Bon Appetit, Eater and Esquire. He has garnered praise from Food and Wine, and The New York Times and is a two-time contestant on Bravo's "Top Chef."
A Modern Approach to Southern-Inspired CuisineAside from the classic cocktail, a highball is a train conductor’s signal to depart at full speed. It was how Central Florida’s abundant harvests moved from field to table, an iconic symbol of the region’s agricultural might. Highball & Harvest (H&H) pays homage to this legacy, with menus laden with ingredients from local farms, as well as our own green-growing efforts. We pluck fresh produce from our on-site 7,000- square-foot garden at Whisper Creek Farm. Handcrafted cocktails are infused with seasonal fruits and herbs, and create a culinary adventure that is as inspiring as it is memorable.Valet parking is available and will be validated in the restaurant
We have it all! American food, craft beers, signature cocktails, large parties and private dining space, live music, catering, live sports, dog-friendly patios, and more!Rock your taste buds with our American inspired menu boasting creative spins on the standards. Our menu items are prepared from scratch using fresh ingredients from the local community. Wash down our culinary creations with one of our 48+ craft beers on tap from local, national, and international breweries or check out our signature cocktails and extensive bourbon and tequila selections! The restaurant can accommodate sports fanatics and large parties of any size (including family and corporate gatherings, youth sports teams, and rehearsal dinners) in our sizable dining room or on our private patios. The restaurant also features live music, weekday lunch specials, a dog-friendly outdoor patio (ask to see our dog menu), and brunch on the weekends.
Please jot down the date and celebrate with us to our Soft opening on 09/25/2021, and our Grand Opening on 09/27/2021. Enjoy a free selected appetizer and various food/drink items for our Grand Opening week. We look forward to serving our valuable diners.
The food was fabulous, the fish, appetizers were amazing. I want to go back today. Suggestion only is to place mats or something on tables they are sticky and a bit uncomfortable.
Loved the experience.
Great menu Selections, excellent seafood, superb service and overall friendly atmosphere. Great value and quality ingredients make for a superb dining experience.
Tim, our waiter, was the best. Attentive, but not overly. The food was delicious. The only negative was the Texas Toast. Pretty bland. Also, the cornbread was tasty but a bit dry. There was a lot of food! Got enough for the next day!
The food was unreal!
Between us we had bbq wings,marbled brisket, pulled pork & chicken.
Big portions cooked to perfection.
It was our first time trying corn bread.
Reminded us of a suet pudding from back home delicious!
The Lockers from Yorkshire, England.