位於Purley的優質南美洲菜餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有9間餐廳可供訂位
今天已有33人次預訂
American Grill cooking served in a warm and vibrant dining room.
The home of the original gourmet burgerWe’ve been making them our way since way back in 2001. Whether we’re flame grilling the best cuts of British beef, farm fresh chicken or purely plant-based, we’re all about the flavour. Toppings, we stack them high. And Sauces, we’re famous for them.Masters of the medium rareAnd it starts with the meat. But not just any. Ours are 100% British, grass-fed, hand-selected cuts of chuck, brisket, flank and 30-day dry-aged steak, chargrilled just how you like it. Finished to perfection with a fresh artisan bun, a choice of flavour-stacked toppings and our famous homemade sauces.Earn rewards with the GBK appJoin the GBK gang where you can earn rewards as you eat burgers! Our app is loaded with a whole host of meaty features, adding even more flavour to your GBK experience.
Named after Juan Díaz de Solis, a 16th-century explorer said to have been the first European to land on the country now known as Uruguay, Solis focuses on grilled chicken and steak, with flavour influences from both sides of the voyage, including Spain, Portugal, Uruguay, and Argentina.From the grill, (De la Parilla) features signature grilled spatchcock chicken with smoked Aji-Aji oil and flat-iron steak with peppery steak sauce, both served with Asador salad and crispy fries.For lunch or a quick bite, grab a Boccadillo, a soft brioche roll with a choice of grilled steak (with onion and a herby spread) or grilled chicken (with garlicky Mojo Verde and gordal olives). Finish off with a slice of Torta Queso, a creamy cheesecake with berry sauce.Find us on the first floor of Battersea Power Station.
今天已有1人次預訂
The home of the original gourmet burger We’ve been making them our way since way back in 2001. Whether we’re flame grilling the best cuts of British beef, farm fresh chicken or purely plant-based, we’re all about the flavour. Toppings, we stack them high. And Sauces, we’re famous for them. Masters of the medium rare And it starts with the meat. But not just any. Ours are 100% British, grass-fed, hand-selected cuts of chuck, brisket, flank and 30-day dry-aged steak, chargrilled just how you like it. Finished to perfection with a fresh artisan bun, a choice of flavour-stacked toppings and our famous homemade sauces. Earn rewards with the GBK app Join the GBK gang where you can earn rewards as you eat burgers! Our app is loaded with a whole host of meaty features, adding even more flavour to your GBK experience.
Bustling café by day and relaxed, speakeasy-vibe bar by night. Two Spoons is located at London’s Honor Oak Park, on the outskirts of the city and on the doorstep of the Honor Oak Park train station.Brunch and lunch classics range from full English, veggie breakfast and the truly unique pulled pork on plantain, through to yoghurt bowls bursting with seeds, berries and other healthy titbits.Cajun chicken wings, scrumptious frickles and a delicious gumbo are just three examples of the delights to feature on their New Orleans inspired evening menu.From vintage cocktails to craft gins, have one of the best collection of tipples this side of the Thames, coupled with a warm and welcoming atmosphere.Perfect for families during the day and groups of friends, couples at night. Two Spoons is brimming with charm and a favourite with the locals for brunch, dinner and cocktails. You'll be served up quality grub that you won't be keen on sharing... enjoy!
Tikitail Balham is a vibrant Hawaiian-inspired restaurant and tiki bar at 90 Bedford Hill, London. Kitchen lef by Chef Nathan Harrison, it features signature dishes like Teriyaki Glazed Salmon and Braised Short-Rib. Enjoy a lively atmosphere with a cozy backyard, perfect for dining or sipping on signature cocktails like the Tiki Colada and Rum Punch. Located near The famous Bedford Pub and Balham Train station, Tikitail is a must-visit for delicious food and exotic drinks. Don't miss out on the signature cocktails like the Tiki Colada and Rum Punch, which perfectly complement the vibrant flavors of the menu.
The ethos of Hybrid stays true to the definition of the word. The bar opens its doors in the evening welcoming London to a array of cocktails, artists ambience and smooth sounds of private piano and r’n’b.As the sun rises we seamlessly change our ways and hand over to Break In Brixton to accommodate to London’s early risers!
The home of the original gourmet burgerWe’ve been making them our way since way back in 2001. Whether we’re flame grilling the best cuts of British beef, farm fresh chicken or purely plant-based, we’re all about the flavour. Toppings, we stack them high. And Sauces, we’re famous for them.Masters of the medium rareAnd it starts with the meat. But not just any. Ours are 100% British, grass-fed, hand-selected cuts of chuck, brisket, flank and 30-day dry-aged steak, chargrilled just how you like it. Finished to perfection with a fresh artisan bun, a choice of flavour-stacked toppings and our famous homemade sauces.Earn rewards with the GBK appJoin the GBK gang where you can earn rewards as you eat burgers! Our app is loaded with a whole host of meaty features, adding even more flavour to your GBK experience.
Previously known as BBQWhiskyBeer back in our pop-up days, we have continued to cook using smokers, a charcoal oven and over fire on a grill. The menu takes influence from barbecue all over the world, smoking, roasting, charring and grilling, inspired by the smoked meats of great American pit masters; but cooked with a Modern British touch. Alongside the barbecue we are renowned for our incredible burgers - particularly our Burger of the Month (BOTM) which, as you can guess, changes every month. We also offer vegetarian and vegan options for our barbecue and burgers, and have incredible value mid-week offers to tempt you out on a Monday night!