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位於Scenic Bluff​的優質美國西南部菜​餐廳

價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有3間餐廳可供訂位

Reata餐廳的相片
4.6
不同凡響(8107)
價格:昂貴
• Southwest • Fort Worth Downtown
今天已有67​人次預訂
Thank you for choosing Reata Restaurant as your dining destination. Please call us should you have any questions about locating the nearest available parking options. Validated parking for 3 hours located in the Tower Garage. Tower Garage is free after 6pm on weekdays and all day Saturday and Sundays. Sophistication without pretension is the beauty of Reata. From the moment you pass through our doors, the unmistakable ambiance of Reata envelops you. Hosts and servers welcome you as if you were an old friend, inviting you to savor every moment-and every bite of your meal. All around you, tempting aromas swirl, while wrought iron accents, rustic paintings, and cowboy accouterments gently remind you that there's a taste of the West in every gourmet creation we serve.
Reata Restaurant At Backstage餐廳的相片
4.3
超讚(55)
價格:昂貴
• Southwest • Fort Worth Cultural District & TCU
今天已有2​人次預訂
Overlooking the coliseum, the Backstage Club has an extensive history of dining and social gathering for more than 50 years, and has been frequented by politicians, movie stars and other celebrities. During other times of the year the Backstage Club can be opened as an amenity for events in the coliseum or for private events. Reata at the Backstage begins taking reservation for the stock show the first Monday of every December at (817) 348-0642.
Bonnell's Fine Texas Cuisine餐廳的相片
4.9
不同凡響(2872)
價格:十分昂貴
• Southwest • Fort Worth Cultural District & TCU
今天已有16​人次預訂
Experience our award-winning farm-to-table philosophy in cuisine that exhibits regional style with spices that fuse Southwestern, Creole and Mexican influences. Bonnell’s will also be providing curb-side family style meals to-go. Each meal is designed to feed 4 people and costs $48. We begin serving at 3:30pm each day and serve until we are sold out. Please check our website for daily menus and pre-order information.Bonnell's Restaurant has earned the awards of "Top Restaurant," "Best Southwest Restaurant," and "Best Chef" by Fort Worth, Texas Magazine; "Best Chef" and "Best Restaurant" by FW Weekly, and "Award of Excellence" by Wine Spectator.

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