位於Cabbagetown​的優質西班牙菜​餐廳

The food was fantastic and the portions relative to the size were very reasonable. Honestly, for a more upscale tapas place the cost of each plate is relatively low, as long as you're conscious of the cost of things you're ordering. The mac n' cheese and calamare was outstanding, and most of the other dishes we ordered (empanadas, churros, B.W.D, montadito) were at least good, if not great. The only downside is because the food and service is so good, its incredibly busy. We made a reservation for 8:30 and didn't get sat until 8:50, which was frustrating. Iberian Pig did give a small bread and tomato dish to apologize for the extra wait, but coupled with the strict cancellation policy, it isn't somewhere I would go if I had somewhere to be afterwards.

As a restaurant manager myself, I tend to scrutinize dining experiences with the precision of a food critic and the paranoia of a health inspector. That said… this place knocked it out of the park! The food? Unreal. The service? Impeccable. The atmosphere? A perfect blend of lively and cozy. Let’s talk about the seafood paella—so good it could make a grown man cry. The crispy calamari? Hands down, the best I’ve ever had (and I’ve had a lot). The meat and cheese board was a masterpiece, setting the stage for the grand finale: the Brisket Montaditos—little bites of pure flavor explosion. Every dish had me questioning why I don’t eat here daily. Our server, Ashley, was a rockstar—attentive, friendly, and somehow always there before we even realized we needed something. She kept our table pristine like she was setting up for a Michelin-star review. And let’s not forget Oliver, the manager, who clearly runs a tight ship. He and his team are absolutely killing it. Perfect spot for date night, impressing friends, or just treating yourself to a culinary adventure. I’ll definitely be back—and probably ordering everything on the menu again.

Good good atmosphere great we will be back Drinks good as well

My boyfriend who is a chef and I, foodie, this was the best eating experience we have ever had in our lives. we were celebrating his birthday which happened to be valentine's day and a day in which C&S offered an AMAZING 'tour' of their food. our minds were completely blown so much so that we woke up thinking about our experience this morning. We cannot praise this restaurant enough. we have never in our lives seen such brilliant service. We will return again and get it again. As a matter of fact , we're going to nosh on our leftovers now! Special, SPECIAL acknowledgement to brilliant, expert server extraordinaire, Nayyah. (Please forgive any misspelling) . ♡

Great service and food. Can’t wait to bring more of my family and friends