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位於Sunset Park​的優質西班牙菜​餐廳

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附近有36間餐廳可供訂位

Ernesto’s餐廳的相片
4.9
不同凡響(9)
價格:昂貴
• Spanish • Lower East Side
今天已有2​人次預訂
Ernesto’s is the acclaimed Basque-inspired restaurant from veteran chef Ryan Bartlow, who has worked at world-renowned restaurants, including Akelarre in Spain, Alinea in Chicago, and Frenchette in New York City. At Ernesto’s — which has been named one of The New York Times ‘best new restaurants’ of the year, among other accolades — Bartlow offers a menu inspired by his years spent cooking and living in the Basque region of Spain, mixing signature traditional dishes with seasonal riffs on classic flavors.Ernesto's is open for dinner Monday from 5:30-9:30pm and Tuesday-Thursday from 5pm-9:30pm with the kitchen closing at 9:45pm, and Fri-Sat 5pm-10pm with the kitchen closing at 10:30pm. We accept reservations and walk-ins. We take reservations up to two weeks in advance with our books opening at midnight. **Our outdoor tables are WALK-IN ONLY. Please call on the day of your reservation to check for availability.
Beso餐廳的相片
4.9
不同凡響(366)
價格:中等價位
• Spanish • St George
今天已有9​人次預訂
Welcome to Beso Spanish restaurant in Staten Island. We have moved to our NEW location at 70 Bay Street. Any questions please call us a 718-816-8162
LENA餐廳的相片
4.5
超讚(153)
價格:昂貴
• Spanish • Lower East Side
今天已有5​人次預訂
Lena Eldridge, located in the Lower East Side is the second location of the family restaurant. Opened in June 2017 as a neighborhood Cocktail bar with a curated French wine selection that compliments our French cuisine. The menu is a mix between traditional and contemporary French classics, offering a variety of small plates and specialities. The energy and atmosphere of understated elegance with exposed brick and local artist art on the walls, complete the French experience.From Sunday till Thursday KItchen closes at 9.45pm.Friday,Saturday kitchen closes 10.30pm.
El Castillo De Jagua Restaurant餐廳的相片
4.8
不同凡響(5)
價格:中等價位
• Spanish • Lower East Side
El Castillo De Jagua is a family-owned Domincan restaurant located in the Lower East Side of ,New York. The restaurant is a cozy and welcoming space that offers traditional Caribbean dishes, including seafood, meat, and vegetarian options.As soon as you walk into the restaurant, you are greeted with warm and friendly smiles from the staff. The decor is simple and elegant. The atmosphere is lively and inviting, making it a perfect spot for a night out with friends or a romantic dinner with your significant other.The menu at El Castillo De Jagua offers a wide variety of traditional Cuban dishes, with many seafood options like the classic shrimp in garlic sauce. The meat options include popular dishes like carne guisada, and Bistec, all prepared with authentic seasonings and spicesThe dessert menu is just as impressive as the rest of the menu, with traditional Caribbean sweets like flan, tres leches cake.
Casa Mono餐廳的相片
4.7
不同凡響(2808)
價格:十分昂貴
• Spanish • Union Square
今天已有28​人次預訂
Casa Mono and its sister restaurant, Bar Jamon, are located next to each other on Irving Place and 17th Street, just east of Union Square. Awarded three stars from The New York Times in 2015 and a Michelin Star in 2009 (and every year since), Casa Mono is a tapas bar restaurant inspired by the cooking of Spain’s Costa Brava.***Keeping our guests and staff safe is our number one priority.We are strictly following CDC, OSHA and NYC Health Department guidelines.***
The Bazaar by José Andrés - New York餐廳的相片
4.7
不同凡響(360)
價格:十分昂貴
• Spanish • NoMad
今天已有26​人次預訂
The Bazaar is a culinary journey 400 years in the making. Inspired by a group of samurai who sailed from Japan to Spain for an audience with the king, Chef José Andrés takes guests through the two cultures’ deep respect for ingredients and dedication to technique. Start your experience at The Bazaar Bar downstairs before voyaging up to the main dining room—a warm and theatrical culmination set within The Ritz-Carlton New York, NoMad.
Socarrat Paella Bar - Nolita餐廳的相片
4.7
不同凡響(1171)
價格:昂貴
• Spanish • NoLita
今天已有11​人次預訂
Socarrat Paella Bar - Nolita is now accepting reservations for indoor and outdoor dining, weather permitting. In the case where we need to close outdoor seating due to inclement weather, we will contact you the day of your reservation. Socarrat, the quintessence of the perfect paella and for which the restaurant is named, is the delectable, sensuous crust that forms on the bottom of the paella pan when the liquid is rendered and the rice reaches its peak of succulence. The menu, an authentic array of delicious dishes from the regions of Spain specializing in traditional tapas with an accent on paella that can be characterized as a true exploration for the palette.Socarrat Nolita's ambiance denotes feelings of warmth, comfort, and hospitality. Building on its sister restaurant's identity as a small, intimate space comprised primarily of one large communal table, the restaurant also offers banquet, bar and table seating. Live Flamenco performance every Tuesday, 7-10pm.
Boqueria Soho餐廳的相片
4.7
不同凡響(960)
價格:昂貴
• Spanish • SoHo
今天已有22​人次預訂
Please note that we are currently closed for renovation and will reopen mid-February 2023.
Casa Dani餐廳的相片
4.3
超讚(595)
價格:昂貴
• Spanish • Chelsea
今天已有9​人次預訂
Casa Dani translates to Dani's House, derived from southern Spain's naming of small family restaurants as if they were the Chef's home, and that is precisely Chef Dani Garcia's intention, opening the doors to his house through avant-garde cuisine and a menu featuring items inspired by Spain's Mediterranean south. One of Spain's most internationally renowned chefs, having achieved 3 Michelin stars and the Bib Gourmand in 2015, Garcia's culinary style mixes surprising flavors, textures, and even temperatures without losing sight of his culinary roots. Looking to host a large party? Contact us at casadanieventsnyc@legends.net.
Nai Tapas Restaurant餐廳的相片
4.8
不同凡響(1012)
價格:十分昂貴
• Spanish • East Village
今天已有4​人次預訂
Nai, meaning Mother in Gallego, offers a unique understanding of Spanish cuisine where guests can dive deep into Chef Ruben Rodriguez' innovative tapas menu.Originating from Galicia, Spain, Chef Ruben Rodriguez has honed Nai's bold flavors from his Mother, Ana Maria Gonzalez Arias.

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