位於Airport Corridor​的優質牛排​餐廳

It was chaotic and the servers/valet/chefs/reception personnel were handling it with Grace and patience. The food was awesome and the buffets were kept filled. It was a very special outing with a special group of friends celebrating a wonderful holiday season. I would highly recommend the grand concourse for any special occasion.

We have an annual get together at Christmas every year at Eddie Merlot's. We sit in the bar area and look at the holiday tree. We told our server we were there for a leisurely dinner and he honored that. He didn't rush us at all and coursed our dinner as such. He made great recommendations and helped convinced me to trg the elk chop. It was fantastic. Everything was great until the end when we were told that parking was no longer validated. That had been in place since the restaurant opened and has been a differentiator from other steakhouses. That was disappointing.

We have been coming year for our anniversary for years and the team here never disappoints. We arrived early and were able to enjoy the bar's happy hour specials which I cannot recommend enough. Once at the table, the food is as excellent as you'd expect, but the service and warm atmosphere is what makes it a wonderful place to keep coming back to over again.

Spent our anniversary there and they went out of their way to do a little something special for us. Also, the crab cakes are the best I have ever eaten.

We were disappointed that the seasonal menu had been discontinued, but our server, Kevin, took the time to explain the new menu items and the ones carried over to the regular menu from that seasonal menu. We enjoyed apps, drinks and main entrees, two orders of the maple salmon and one mushroom chicken. All were excellent and with ample portion sizes.