位於Bellagio Hotel & Casino​的優質牛排​餐廳

Great experience. Swordfish was a little too salty but it didn’t hinder the experience. I will definitely order again! Lobster bisque had huge chunks of lobster meat. Very tasty! The evening was an experience so don’t expect any savings. The dinner was excellent, and the service was superb. Will definitely be back!

The logo of yesteryear was that of small plates. They no longer have this choice. But they do allow you to order several dishes and then share them amongst your table. We chose to do this. It was just like having small plates. I think I shall do this and all the different restaurants that I go to from this day forward. We ordered eight different entrees and appetizers combined. We then proceeded to divide them four ways. There was enough food. And the food was absolutely delicious. The waiter's suggestion to order several dishes and then divide them as if they were small plates to begin with was right on the money. Bravo! Service was marvelous. Any questions we had, were answered immediately.

Fantastic experience as always. Yes, if you want patio seating it make take longer even with a reservation, plan accordingly.

The waiter staff were amazing .. my food greeter helped me get the tasting menu even though it was not available and was constantly checking to make sure my experience was great. Plus he gave me a little treat surprise for my bday. Every dish was delicious and amazing.

Our experience was turned around by the manager. We were immediately sat down and serviced. However, the server assigned to us wasn’t the friendliest. When our food came out one of my friend’s steak was cooked incorrectly, rather than apologizing and fixing it, she decided to blame her for ordering the wrong steak and ask several other questions. She walked by and threw a flower on our table and walked away without saying anything. When we paid she stated that my friend’s cocktail was taken care of but we were charged for it. The manager came to speak to us. He was very personable, he sent us a free desert and he immediately apologized about the steak coming back out wrong for a SECOND time. He went above and beyond, he even offered to cook the steak himself. If it wasn’t for him this place would’ve gotten a one star.