位於Wauconda​的優質牛排​餐廳

Very good food and service. Had the sea bass for dinner and carrot cake for dessert, recommended by our server Adam. Very good choices

Used to be my all time favorite restaurant. When we first started going to Wildfire, my horseradish crusted fillet was $36. It’s now $58. I’m sure it was at least 20 years ago, but that is one outrageous increase in price. It prevents us from going to the restaurant more often than we do. Now if we go once a year, it’s just a special treat. We used to go a lot more often. However, times, Covid, etc. are all reasons we can’t go more often anymore. I do believe the prices are totally outrageous. So sad.

We like Center Cut a lot and go there often as it is a more upscale place in downtown Grayslake. However we are not a fan of live loud music while trying to eat and have a conversation with our dinner companions. If I’m going to see live music I know what I’m getting into and expect to listen and not try to talk during the show. Our reservations were for 5:30 on a Saturday evening, so we didn’t expect to have our conversation compete with live loud music.

John was amazing as our server- everything was delicious and timed out perfectly. No rushing us, no pressure. Pastas were excellent, white fish was fresh and tasty, and the triple chocolate dessert was superb!

Our waitress was very friendly and attentive. Great service, good food, a nice dining experience.