位於South Dallas​的優質牛排​餐廳

We came to SER Christmas Eve morning for their brunch package with our family of 10. We were amazed with all the different choices at the buffet. It was fun going back and finding something different to try. We were all able to find different things to eat. When we shared what we liked best it turned out each of us enjoyed something different. Our Grandson was excited to pick a blue iced donut from the donut wall. He was smiling ear to ear when he brought it back to the table. The wait staff was very attentive. It was fun to have a reindeer, elf along with Santa and Mrs Claus make their rounds. The photographer did a great job and was able to capture our family perfectly. We had a very joyful and wonderful experience.

Overall super solid and will return. Ken was our waiter, and he (and the rest of the staff) were really great. Thoughts on what we had: ▪️MANGO MEZCALRITA: expensive smoky orange juice ▪️ LUCA PARETTI PROSECCO: really good ▪️ PRETZEL BREAD: super cute and yummy ▪️ TUNA TARTARE: solid and would order again ▪️ CATCH ROLL: loved ▪️ FILET SKEWER: lots of good flavor, might get again ▪️ MEDITERRANEAN BRANZINO: didn’t finish and wouldn’t order again but probably personal taste here. The lemon was strong in the rice and the butter was def present with the fish ▪️ TRUFFLE MUSHROOM SPAGHETTI: super yummy, friend said shrimp didn’t add to the dish

Great food as always! Ribeye cooked to perfection! Glazed salmon was perfectly cooked! The one thing you don’t want to miss out on is the jalapeño au gratin potatoes…my my my!!!

Best martini I have ever had, incredible steak with potatoes and carrot, and delish Crème Brûlée. Our server Danni was so helpful and the biggest Texas smile you could wish for!🙏🏼

We eat here two to three times a year. Last night was probably the best food we’ve had in the last five years. The bottle of Moet was great. Opening the evening was a plate of four pastries (gougyure?) filled with salmon mousse and caviar. We followed with a Farmer’s Green Salad. My wife had catch of the day. Me? Fried quail. There was not a hiccup with any of these entrees - all were excellent. The desserts - chocolate mousse and an apple tart with ice cream The chef’s gift to the table was a pumpkin soup with coconut milk. I wished that they would make this a regular menu item. One slight flaw. The recipe for the famous Dean Fearing tortilla soup seems to have changed. All in all - an excellent evening. IF. If I could change one thing? Hire a carpenter. Put in a vestibule ahead of the outside entry door. it was cold outside last night, and the drafts that passed through the restaurant are quite cold. All in all - the $$ were well spent.