位於Downtown​的優質牛排​餐廳

Everything was excellent , Peach Magarita to start . Blue Wedge Salad and Lobster Bisque so flavorful . We had the 8 oz Filet , heaven in steak form . Dessert was a Berry Cheesecake very good not too sweet . Terry out waiter was great as was all the staff even Manager Matt made sure everything was perfect for my wife's 60th Birthday . Thank you so much . Regards Norman and Martha

Woag Woag Woag Woag Woag Woag Woag Woag Woag Woag Woag Woag Woag Woag Woag Woag Woag Woag Woag Woag

I was here for Valentine’s Day 2025 and despite how busy The Guild was the staff were still very accommodating, and went above and beyond. I definitely will be coming back again, the atmosphere, the vibe of it all was awesome.

Wow, Wow, Wow. Our first visit to the fabulous steak house and it will not be our last. The best Filet. The sides are so generous and delicious. Particularly loved the Fingerling potato. Steaks were perfectly seasoned and the bearnaise sauce was generous enough for two. Drinks were excellent and the service was 5 stars. I cannot thank you enough for making our Valentine's Day so fun and memorable.

It's been a long while since I've left a review like this. We've become accustomed to "it was good" so when a GREAT experience comes along, I know I owe the review it earned. From the front door to last goodbye, the cocktails, pop-up appetizer menu, the wine, the mains and the service from an outstanding lady named Jewel everything was exceptional. The extensive and unique cocktail menu was a fun opener and we enjoyed 3 spectacular choices. Love the overreaching print shop theme in drink names. Next up was a one night only, pop up appetizer menu/ desert menu he in conjunction with Salt & Brick. These a-la-carte selections were so so tasty - we had 4 different ones each hard to rank from favourite in down - lots of tied for second. We had the braised rib and the sablefish dish which was mine. It was delicate and so full of amazing flavours that worked incredible together - some charcoal smoke in the fish and cabbage balanced with the miso and citrus- 20/10 and I don't say that lightly. My husband enjoyed the braised short rib and it was big, tender, juicy and flavourful 10/10. I stalled on selecting a wine and Jewels arrived at the perfect moment with a suggestion that brought out the best in both the dish and wine. We chatted with her about the restaurant including the menus, chef and staff. The pride that everyone took in ensuring things were "just so" was evident. The chef beamed from the kitchen when she told him how much we enjoyed the food and she told us how he is so kind and is making the kitchen such a fun place to be a part of. We left with full bellies and felt great about supporting a place that seems to be doing everything right. I just popped a quick Look at the webpage and saw this "We had long wanted to develop a restaurant concept centered around making people feel special." Well I'd say you did it. You can tell Jewel feels it's special and we did too. My husband already has a business meal planned and we will be back. Pure awesome. Thanks Jewels!!!