位於Fort Worth Stockyards的優質牛排餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有18間餐廳可供訂位
$$$$價格:昂貴
• Steak • Fort Worth Cultural District & TCU
今天已有118 人次預訂
Located in the heart of the 130-year-old Fort Worth Stockyards National Historic District, 97 West Kitchen & Bar is Hotel Drover’s signature restaurant. The spirited restaurant offers a new destination for culinary adventure with a broad range of contemporary Texas fare, elevated ranch classics, and reimagined Southern comfort foods. The lively beverage program is brown spirits forward with creative cocktails from local distillers, an all-American wine list, and beer taps featuring domestic and local brews. For reservations of 7 or more guests, please contact us at (817) 755-5557 or hello@97westkitchenandbar.com
今天已有10人次預訂
Named one of the best steakhouses in the Fort Worth/Dallas area, Hunter Brothers" H3 Ranch, Live Hickory Wood Grill offers a wide variety of steaks, rainbow trout, lip-smackin' ribs, chicken, spit-roasted pig and much more - all served with a smile in comfortable, casually upscale surroundings.
Located at the corners of Main and Exchange streets in the heart of Ft. Worth's Historic Stockyards District, H3 Ranch serves lunch and dinner every day and breakfast on the weekends. Our spit-roasted pig, delicious steaks, prime rib and tasty ribs (served with H3's famous Lip Smackin' Sauce) keep folks coming back again and again. And our tastefully casual, fun western atmosphere and "FREE" valet parking make each visit a pleasure.
Whether it's a business lunch or a big birthday celebration, our friendly staff is ready to make your H3 Ranch experience a special one. Come on inside and take the H3 tour and try a Taste of Texas!
今天已有69人次預訂
Thank you for choosing Reata Restaurant as your dining destination. Please call us should you have any questions about locating the nearest available parking options. Validated parking for 3 hours located in the Tower Garage. Tower Garage is free after 6pm on weekdays and all day Saturday and Sundays. Sophistication without pretension is the beauty of Reata. From the moment you pass through our doors, the unmistakable ambiance of Reata envelops you. Hosts and servers welcome you as if you were an old friend, inviting you to savor every moment-and every bite of your meal. All around you, tempting aromas swirl, while wrought iron accents, rustic paintings, and cowboy accouterments gently remind you that there's a taste of the West in every gourmet creation we serve.
今天已有63人次預訂
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
今天已有38人次預訂
*Voted Diners Choice Awards 2024* Stop by the restaurant and try our award winning options!Created by Award-winning Chef Richard Sandoval and nominated “Best New Restaurant” in Fort Worth, Toro Toro Latin American Restaurant celebrates the vibrant flavors and convivial dining culture of Central and South America. Offering a surprising twist on the contemporary steakhouse, Toro Toro integrates fresh ingredients and culinary artistry into every Latin-inspired dish. In local tradition, all dishes are intended to be shared and paired with classic Latin cocktails – mojitos, margaritas – all hand-muddled with fresh fruits, herbs, and vegetables to create a celebration of Latin cuisine.Don't forget to ask about our UNIQUE Tequila Locker Program where we personalize your very own locker in our semi-private Tequila Room.Complimentary VALET PARKING when you dine in Toro Toro for Brunch, Lunch or Dinner.
今天已有38人次預訂
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
$$$$價格:十分昂貴
• Steak • Fort Worth Downtown
今天已有60人次預訂
Del Frisco's Double Eagle Steakhouse embodies the rich tradition of the classic American steakhouse, serving USDA Prime Beef, fresh seafood and premium wines from our award-winning wine selection.
今天已有88人次預訂
Del Frisco's Grille is a modern and stylish spin on the classic bar and grill, drawing inspiration from bold flavors and market-fresh ingredients. Our menu is a tempting mix of prime steaks, fresh seafood and twists on American comfort cuisine.
今天已有128人次預訂
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
今天已有26人次預訂
At Waters Restaurant – Sundance Square, we source the freshest wild, seasonal, and sustainable seafood available. Our style brings together flavors of the southwest, with hints of Louisiana, but our featured ingredients themselves typically speak the loudest. Our Signature Gumbo hastens back to some Creole roots when Jon Bonnell cooked in the French Quarter of New Orleans, while our beef gets the royal treatment Chef Felli has made famous for much of his career. Diver scallops from Maine get a slight TexMex makeover after being perfectly golden-crust-seared, while jumbo lump crabcakes celebrate beautifully fresh crab as their essence, never loaded with fillers just to save a buck. We will never utilize third-world fish farms, cheap seafood substitutes, artificial flavorings, or exploit threatened species at Waters. We strive for only the best experience for our guests, while at the same time being good stewards of our environment and our future.