位於Four Queens Hotel & Casino​的優質牛排​餐廳

The food and staff at Mon Ami Gabi were top notch. Service was quick, friendly and professional. The food we ordered came out quickly and was delicious. The restaurant has a cozy vibe and the outdoor seating has a front row view of the Bellagio fountains. The prices are what you would expect for fine dining on the Las Vegas Strip, overall it was a great experience and I would go again the next time I am in the area.

Our server was extremely nice, I sadly don’t remember his name but he had recently moved to Vegas from Florida and he made our meal a much better experience! The food was delicious and the view of the fish tank from where we were sitting was amazing! Would highly recommend the New York Strip with Chimichurri butter.

We had a great experience at Triple George. This was our first time and we were totally charmed by the self-contained very private booth, exceptional wait staff, and great menu and food. Everything was first rate. The staff was cheerful, fun, prompt and very professional. The fact that it was in the Fremont Street experience area is a total bonus! It was a wonderful end to our 4 day weekend in Las Vegas with friends.

A very hidden gem. Yula was our server, you want his section if you go! Best. Service. Ever!! Attentive but not hovering. Friendly and engaging but not intrusive. Knew the menu like the back of his hand! We are Las Vegas locals, on a mission to try new places. Ended up with a reservation here on Valentine’s Day because Redwood was one of the few places that wasn’t fully booked and wasn’t going to be a $500 meal. Never had we stepped foot in the California Hotel casino or this restaurant. We’ve both been here a long time and never gone. Pleasantly surprised that the noise level the cleanliness and all around everything about this place. Valet was $30 but as an emerald card holder with Boyd gaming it was free for us.  I had the seafood cioppino and my husband had the 12 ounce lobster tail. Market price on that was like $65 and my soup was 46 I think. It was loaded with seafood, and I had no regrets about spending that kind of price on a bowl of soup. It was really good. Our reservation was for 7:15 PM on Valentine’s Day and we were seated immediately. We did not have to wait a long time for our food. I have heard it said that you can judge a steakhouse by their creamed corn. I, personally hate creamed corn, and I was literally scraping Every last bite of it out of the dish came in. Hands-down, I recommend it and we will definitely go back. 

Was greeted by a very friendly host .. waiter and his staff was right on.. I had chocolate raspberry martini amazing!! Our crab cake was fabulous salads were great always nice to make it as you like it at the table I had the seafood appetizer for dinner was excellent my husband had lamb was also excellent and of course we had to have cherry jubilee’s yummy yummy..