位於Franklin Park​的優質牛排​餐廳

Nice dinner at Wildfire last night. The server, food runners and bussers were very efficient. The food was great. The three filet medallions are an excellent value, and the scalloped potatoes were excellent. The restaurant seems a bit worn and is in need of updating.

Took my wife for her birthday. The service and food were outstanding. The kids loved how attentive staff were and so friendly.

We love Parker’s and have eaten there several times. The atmosphere is of an old country home. It has a separate bar area which is noisy but the main dining area is comfortable. Tables have adequate spacing and you can converse with each other Drinks are strong and fairly priced. Rather than a martini last night my wife had an Arnold Palmer for $4.50. T We had a delicious huge Pear Salad with sliced pears, soft cheese, nuts and we couldn’t finish it eating it together. I generally have the lobster bisque which has best flavor consistency and taste My wife had the Scallops delicious and substantial We took home the remainder I had the whitefish cut thin and served on cedar plank with whipped mashed potatoes.. not just mashed but really whipped with the greenest sautéed spinach. Dessert we shared a caramel budino with chocolate crumbs whipped cream. For $1 more we take the jar and lid home with us The cost was $129.77 and tip. Normal taxes only. No extra fees for inside staff and we tip more as a result Restaurant has Happy Birthday and Happy Anniversary desert plates prepared The service staff have a lot of tables but cover them well without appearing rushed. Mariana A was our server. A service and restaurant manager, beverage manager, reservations manager very very busy. Parker’s is well run and for us both elegant and joyous.

Everyone loved what they ordered from our party. Chopped chicken salad is fantastic, and Brussels sprouts appetizer was really delicious. Great value and consistently delicious! And love the kids’ meals with the cookie and veggies! Awesome!

Had a wonderful dinner at Devon last night. The shrimp and lobster ravioli with a thermidor sauce were outstanding! The sauce had lots lobster chunks in it. Delicious! Also try the maple planked salmon. It’s always perfect. Ask for Alex: she provides excellent service and is very knowledgeable about the menu.