位於Northshore​的優質牛排​餐廳

B&B never disappoints. The food, in my opinion, is the best in Houston. Chef Tommy’s Bacon is amazing and partly the reason we keep going back year after year. The service was great and attentive. Even with big parties during our dining, they keep making sure we had everything we needed. Very good place for intimate celebrations as well.

We enjoy Mastro's Steakhouse - the food and service. We have been multiple times, and it never disappoints. The quail knots and butter cake are favorites of ours! Frank was an excellent server, along with the other servicemen in the restaurant. Thank y'all for making our dining experience at Mastro's pleasant and memorable, as always!

I’ve been to this establishment a couple times. This has been my best experience by far. Service was great. They accommodated my request for a larger table. My sever Joey was attentive and engaging. The food was great. I recommend the Veal Parmigiana. Vinny, the GM was attending to customers through out the restaurant.

We went here for V-Day and it was really busy, we had to wait for about 20 minutes to be seated even though we were running 10 minutes late... with that being said our overall experience was great! The Filet Mignon was cooked perfectly! My wife liked the Oysters and the Snapper. This place is great for an event or special occasion but is definitely a femine atmosphere.

We were celebrating three best friends birthdays!! Our waiter immediately brought each of us a complementary glass of champagne. That was a nice touch to start our evening! We were not rushed, which I appreciated. The only negative was!You have to order everything at once but our waiter Charles was wonderful and worked with us. It’s definitely a fun people watching place. The food and cocktails were fabulous. I had an old fashion cocktail. It was very good. We had lobster escargot! Yum!! Spicy cauliflower was a hit! Steak tar tar and an artichoke appetizer. Also we had a spicy Caesar salad, which I would have again if you go don’t miss out on the lobster escargot or the cauliflower. I would go again.