位於Jefferson​的優質牛排​餐廳

Great food, amazing service. Bartender was excellent.

John our server really made the experience special. Food of course was amazing.

One of my favorite “go to” places in NOLA. Staff is very friendly, food is excellent, great location and ambiance. My favorite drink is their Frozen French 75. Always a great experience!!!

Wandered in this place by chance. There was only room to eat at the bar. Bartender was welcoming and friendly even tho he was working alone and very busy. Took the time to recommend a great wine and let us test one. Food was fabulous. Service attentive but not annoying. We liked the place so much we went back the very next night to try some of the other offerings. Everything just as perfect the second time around!

We were here for dinner on Christmas. We made our reservation for about 90 minutes prior to last seating, which was somewhat earlier than we prefer to dine, but we didn't want to be rushed and appreciate that the staff wants to be with their loved ones just as we do. We had to wait about 15 - 20 minutes past our reservation time to be seated but given that it was Christmas, we were not upset at all. I only wish the bar were larger so we could have had a drink while waiting but it was very busy. After being seated, we were served water almost immediately by one of the server assistants and told that our server would be with us shortly. It was probably about 5 - 8 minutes until Joseph arrived. He was very courteous and pleasant. We cannot state how lucky we were to have Joseph and his assistant (I apologize for not remembering his name). The two of us split the Ahi Tuna appetizer which was succulent. For the main course, I had the Sea Bass which was prepared beautifully. My partner had the Petite Filet Mignon, which at 8 ounces is a bit more than petite. It was beautifully prepared medium-rare, just as ordered and was delectable. We shared the cheesecake for dessert. It was outstanding but more than we could eat. Again, the service was more than we could possibly have hoped for. Kudos to Joseph as well as the rest of the staff.