位於Kennesaw​的優質牛排​餐廳

Kyra refreshed our waters & was delightful. Tom (i believe) (middle aged, heavy set, salt & pepper short hair) was clearly ran thin. Tables seated after us were getting their orders taken, food & check. While our waiter was able to give a second of attention to us it was great. Overall i felt the experience could have been improved if we were not waiting 20 minutes on our check; 22 minutes on our food.

First, thank you to the whole staff - the ladies up front, the bartenders, the servers and bussers cleaning and clearing the tables. Everyone made our Valentine's Dinner awesome. The Fig bourbon is delicious. Trevor was a great waiter and was responsive to our table. 1st course - beef tartare for me and jumbo shrimp for my wife were great. 2nd course - she crab soup and the duck confit spinach salad were very tasty. Entrees - Salmon Oscar cooked beautifully as was my wife's broiled seafood platter. The mashed potatoes were very creamy and tasty. Dessert - the warm butter cake was delicious. Thank you again.

This place was amazing! A little pricey but well worth it. There was a harpist playing as we walked in. I’m sure she was there because it was Valentine’s Night. The glazed Salmon & cheese bread were great! The ambience was OUTSTANDING! Very romantic. You must go to get the amazing food & experience! Nevin & Lynn

This was our very first time coming to this restaurant. We saved it for a special occasion; it was our 20th year wedding anniversary. This place overall was amazing!! The service was on point; our server was Noel, and she was very professional, nice, knowledgeable and made us feel welcomed! The food and drinks were absolutely delicious!!! I highly recommend this restaurant. 🤩

Blue Ridge Grill is always amazing. The service is outstanding. The wait staff are usually long-time employees that we see every visit. The food is great. Some of my favorites - beet salad, crab cake (mostly crab without all the filler), tuna tartar, the lobster bisque (only served on weekends), the trout, the corn soufflé. BRG is a perfect example of what fine dining should be.