位於Forum Shops at Caesars​的優質牛排​餐廳

Ordered the 3 course prix fixe. Everything we had was excellent from the soup, salad, Wellington, and the best Caramel sticky pudding I’ve ever put in my mouth. My only complaints were the noise level, the fact that we had to ask for drink refills during a $250 meal, and the length of time we were there. Took almost two full hours to order and eat with reservations.

We enjoyed our time at Ruth Chris to celebrate my husband’s birthday and to watch the Formula 1 qualifying. Great view and hospitality! We got there early and they seated us. I paid extra for the window view. It was so convenient since we stayed at the Harrah’s hotel and the restaurant was inside. Thank you

waitress was excellent and extremely pleasant we had her the following evening for a party of 12 and she was amazing. We were quite a group. I highly recommend her. The food was exceptional as was her service

We had a fantastic meal at the Las Vegas Peter Lugers. It is a beautiful restaurant. It brings back the feel of the original Peter Lugers in Brooklyn , where we have eaten many times. The dark wood and elegant lighting make you feel like you’ve stepped back into a more gracious time. The service was impeccable. Gee and Nigel were there to meet our every need. They were so personable and welcoming as well. The food was outstanding. The famous steak was cooked to perfection. It was a juicy medium rare. The seasoning was subtle but burst in your mouth. It was everything we remembered from Brooklyn, and more. The salmon was flaky and tender. We started with the tomatoes with Peter Luger sauce. You will never find such gorgeous huge tomatoes anywhere. And the sauce is so delicious and a unique blend of flavors. We also got the German fried potatoes and creamed spinach. Both were beautifully prepared. The whole meal was wonderful. We had dreamed of returning to Peter Lugers and now we definitely will again. A must visit in Vegas for sure.

Not the Old Homestead food but still works well. Only place you can smoke and eat which is a great novelty. I like the way they do the Open table reservations now. Without a host when you walk in, the bartenders needs to be a little more friendly. They were super serious about taking one person at a time and I was in a line of people wanting old fashions purely to say we have a reservation. Not a lot of remorse. Once we sat down the experience was great, food was great, service was awesome and the manager is great. Just slow down the bar tender a bit - he thinks he’s curing cancer