位於Little Tokyo​的優質牛排​餐廳

The food was delicious although I had to send the baked potato back because it was cold. Service was a little questionable. Could’ve been a little bit more attentive, but overall a good experience. 

Food was delicious. Really appreciated everyone there working on a Christmas Eve.

Rately do I post a glowing review of restaurants, but @nikuxla will be getting one. From host, server (thank you, Wilson), to details: A+ King crab 🦀 legs were so fresh, that when you pulled the shell from on end, the crab meat slides off the shell of the other. We were most impressed by the Wagyu Udon, which had the exact Al Dente texture and taste, with the coated level of wagyu meat sauce around the veggies, noodles, and overall. Serving was correct for 2 people per order. Would have loved to have tried the fresh scallops (which were not available upon our visit). But the lobsters were adequate to adjust our attention, along with the King crab and Snow crab legs. Sashimi was constantly being topped off, and the ponzu and soy were good quality. The toro and hamachi were good quality cuts, and not veiny. Wagyu Japan and American options were a variety of 5 different choices. We were impressed with the quality. We also tried the Chilean sea bass (not hugely impressed), the Miso Corn (very good), Wagyu Black Pepper Don (average), but our Lamb Lollipop Katsu was our chef cooked favorite. Wilson was excellent. He provided us with a special cheesecake that was not available to the public, and we will definitely return for this reason. Thank you. Overall for the $99 price tag, we would consider returning. Our experience was the day before Xmas. I specifically requested a table with a grill, and was provided exactly the table. Would not ask for more. We will return. Thank you again.

We went to Vespaio before an event at the Walt Disney Concert Hall. We planned an early dinner, knowing how busy the restaurant gets. We sat outside and had heat lamps to warm us. Because we were eating a bit early, we had exceptional attention. The food, as always, was fantastic. As we finished our meal, the restaurant became packed with diners. Lesson: For exceptional service, dine a little bit early or a little bit late, 6 to 8 pm is very crowded.

Good service and good food. Worth trying! We celebrated my husband’s bday on a Sunday night. The host is very attentive. We enjoyed it!