位於Midtown / Cooper​的優質牛排​餐廳

Overall experience was excellent. Abigail assured a very welcoming and friendly conversation, ongoing menu recommendations; hence, selections were on point. Caymus Cabernet capped off a delightful dinner experience. Highly recommend this beautiful location.

Great food and service. Also INCREDIBLE music from pianist/singer Susan Marshall and Art Edmaiston on sax.

Cliff was exceptional & patient. Wonderful across the board.

Went there to celebrate my birthday. Steaks cooked as ordered. Got the surf and turf special. Lobster tail was cooked well. Included a salad or soup and bread pudding dessert. All were good. Pleased with the service and attention. Place was quiet and not too busy. But it was a weeknight on Thursday.

Two of us dined after a basketball game at FedExForum. The restaurant was not busy at 8:30 pm, and our server, Rae, promptly took our drink orders. I had a perfectly made Tito's and tonic. My cousin has a pot of Earl Grey tea. We shared the Ballers Brisket Sliders and the 901 Potato Skins. Both were very good. The sliders were sweet and smokey, served with BBQ sauce and fried onion rings on soft buns and a side of dill pickles, the French fries had a Cajun spice. The potato skins had a nice layer of potato with bacon, cheddar cheese, and scallions, served on a bed of lettuce with sour cream. We also ordered the Cajun Shrimp Pasta to-go for my cousin's son, who reported it was delicious! We look forward to returning many times during the basketball season. Our server, Rae, was attentive and knowledgeable. We will definitely ask for her on our next visit!