位於Mission Viejo / Rancho Santa Margarita​的優質牛排​餐廳

We went to Mastro's ocean Club during special holiday hours for The President's Day Weekend. We had reservations and arrivedearlier for check in. We were seated promptly at 3pm, which was our scheduled time. We opted to sit in the courtyard/patio area which was still very much like sitting in the middle of the restaurant. We were seated near some fountains and greenery which was quite charming and relaxing. Our server was very knowledgeable and explained the specials as well as the menu options. I ordered the French 77 and Lemon drop cocktails and my husband ordered a Mojito and a bourbon sour. All of the cocktails were well mixed and delicious. For dinner my husband chose the ribeye and the lobster mashed potatoes. I chose the filet mignon and the truffle butter mushrooms. Everything tasted phenomenal. Our server was working with two other employees seamlessly. There were no gaps in attention to detail or service to our table. I highly recommend Mastro's Ocean Club.

Everything was fantastic, as usual. Ruth's Chris has always and will forever be my plumb line for fine dining. Thank you for maintaining the standard that Ruth set.

Wonderful Valentine evening dinner. My concern is that I had an 8:30 pm reservation. I ordered the New York Steak Medium Rare. It was served medium well. I am a brittle diabetic and if I sent the steak back to the kitchen, it could have been at least a 15 minute delay before I could eat. I did not want my blood sugar levels to drop to a dangerous low. The rest of my party would have completed their dinner, since the food portions were quite small. Other than this concern, I recommend this establishment and will dine here again.

Ocean 48 has a lot of hype, so I went in with high expectations--and they were far exceeded, thanks to the incredible service. Our waiter, Adam, truly made the experience exceptional (if you're making a reservation and appreciate top-tier service, be sure to request him). We were celebrating my father's birthday, and as someone who has dined at plenty of steakhouses, he was absolutely blown away. Adam's recommendations were spot-on, and every dish was phenomenal. The filet and 45-day aged Ribeye were perfectly cooked, and the wine pairing elevated the meal even further. It was an unforgettable evening, and my father hasn't stopped raving about how incredible everything was--especially Adam's service, which took the experience to the next level. Ocean 48 delivered in every way, and we'll definitely be back!

Great new menu options The Halibut is fantastic and the whiskey chicken wings