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位於Marrero​的優質牛排​餐廳

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鄰近地區
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用餐選項
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附近有26間餐廳可供訂位

Chophouse New Orleans – Prime Steaks餐廳的相片
4.7
不同凡響(5118)
價格:昂貴
• Steak • Central Business District
今天已有69​人次預訂
Named the highest rated steakhouse in New Orleans, this old-school steak restaurant is a powerhouse. The focus at Chophouse New Orleans is on its top-quality, USDA prime-only meat, from barrel cut filets to top-of-the-line cooking techniques, every detail counts. The easygoing atmosphere complements the great food and bustling, live entertainment nightly.
Morrow Steak餐廳的相片
4.6
不同凡響(184)
價格:十分昂貴
• Steak • Central Business District
今天已有43​人次預訂
Morrow Steak by Larry Morrow redefines luxury dining with an emphasis on exceptional steakcraft and sophisticated flavors. This restaurant skillfully blends opulence with innovation, creating a distinctive dining experience that captures the vibrant essence of New Orleans. Each carefully crafted dish invites diners to explore a fresh perspective on local cuisine, featuring a range of expertly selected steaks, exceptional sushi, fine fish options, and perfectly curated cocktails. With its elegant ambiance and meticulous attention to detail, Morrow Steak not only celebrates, but also elevates the rich culinary traditions of the region, making each meal a memorable journey through flavor and culture. 15 Minute Grace Period for ALL reservations. Please call if you are running late.$35 Cake Fee
Desi Vega's Steakhouse餐廳的相片
4.7
不同凡響(2687)
價格:十分昂貴
• Steak • Warehouse District
今天已有28​人次預訂
Voted Best New Restaurants "Class of 13" by New Orleans Magazine. Desi Vega is the restaurateur of Desi Vega's Steakhouse and Mr. John's Steakhouse. Both restaurants are consistently outstanding and locals' favorite place to "see and be seen." Desi grew up in the restaurant business and was groomed by Ella Brennan at Commander's Palace, Ruth Fertel of Ruth's Chris Steakhouse and Emeril Lagasse. His attention to detail and commitment to excellence makes for a truly memorable dining experience. Our USDA Prime steaks are carefully selected, hand-cut and aged for tenderness, then seared to perfection and served on a sizzling plate. We hope you'll visit to see for yourself!Dress code is Proper Business. Please kindly remove all baseball caps when entering our Dining Room.Prohibited: Gym Wear, Sweat Pants, Tank Tops, Clothing with Offensive Language, Exposed Undergarments, Cut-off-Shorts, Flip Flops, or Open-Toe shoes for Men.
Ruth's Chris Steak House - New Orleans餐廳的相片
4.5
超讚(3491)
價格:十分昂貴
• Steak • Central Business District
今天已有74​人次預訂
Now Open: We look forward to serving you soon.Ruth's Chris Steak House in New Orleans, LA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Medium Rare - New Orleans餐廳的相片
4.0
非常好(214)
價格:中等價位
• Steak • Uptown
今天已有9​人次預訂
A Diner's Choice Award winner for the last 12 years! Legendary Medium Rare offers a unique, $30.95 prix fixe dinning experience of artisan bread; a mixed green salad; prime, dry-aged steak; and hand-cut fries (Vegetarian option always available) in a relaxed, fun, environment. Please allow us 15 minutes to seat you after your full party has arrived and after checkin at our host stand. As we do only one thing, we do our best to make the food and experience exceptional and also a good value. We also serve brunch on Saturday and Sunday's with a great prix fixe including French Toast, Steak and Eggs, Eggs Benedict and bottomless Bloody Marys, Mimosas and Screwdrivers. WALK INS and CALL AHEAD seating are always welcomed. FREE PARKING BEHIND US
Mr. John's Steakhouse餐廳的相片
4.7
不同凡響(3046)
價格:昂貴
• Steak • Garden District
今天已有39​人次預訂
Desi Vega, Rodney Salvaggio, Paul Varisco and staff, invite you to join them for a "memorable dining experience" at what food critic Tom Fitzmorris calls "The Best Steakhouse in the City." With regular visits from the Saints players and owners, most weekends are sold out. Mr. John's convenient location on historical St. Charles Avenue and valet parking makes for a pleasurable evening in the city!
GAIA Steakhouse餐廳的相片
4.1
非常好(221)
價格:十分昂貴
• Steak • Lower Garden District
今天已有21​人次預訂
GAIA Steakhouse is a culinary heaven that transcends ordinary dining experiences. From meticulously selected premium meats to an international wine selection that includes rarities from renowned regions, GAIA takes pride in delivering a steakhouse experience like no other. The commitment to excellence extends to every detail, from the expertly crafted dishes to warm, welcoming atmosphere that envelops every guest. Whether savoring the innovative sweet courses from their pastry cache or including in a uniquely crafted cocktail, each visit to GAIA promises a journey of flavors and a celebration of the culinary arts. For GAIA Steakhouse, the ultimate goal is to give guests an unparalleled dining experience on every level. A warm atmosphere, top-notch service, and culinary excellence make GAIA Steakhouse and unmatched local dining encounter.AT GAIA, ALL STEAKS ARE GRILLED TO ORDER OVER CHARCOAL EMBERS AND FINISHED IN A SCREAMING HOT WOOD FIRED OVEN!
Superior Seafood餐廳的相片
4.8
不同凡響(4810)
價格:昂貴
• Steak • Uptown
今天已有71​人次預訂
Superior Seafood & Oyster Bar is located in historic Uptown New Orleans, and is known for its authentic Louisiana seafood and Creole-inspired dishes at an affordable price. Situated directly on the St. Charles streetcar line (stop number 24), on the corner of St. Charles and Napoleon Avenues, the restaurant offers a front row seat to all the beautiful sights and sounds New Orleans has to offer. The menu offers something for every taste, with items ranging from Shrimp & Grits to Filet Mignon, and many in between.
Briquette餐廳的相片
4.6
不同凡響(2248)
價格:昂貴
• Steak • Warehouse District
今天已有18​人次預訂
Contemporary Coastal and New Orleans cuisine served in the historic Warehouse District. Briquette serves up unique seafood creations from the Louisiana Gulf waters and around the world. Seafood specialties include Louisiana Redfish On The Half Shell, Snapper Ponchartrain with Lump Crabmeat, and Whole Branzino. Features also include Prime steaks, pork porterhouse, lamb, veal and pastas. Enjoy fabulous hand-crafted cocktails and a curated wine list that is a Wine Spectator Award of Excellence Winner 6-years in a row!Wine Spectator Award of Excellence Winner 2019-2024Members of the Chaine des RotisseursNew Orleans Magazine Tops of the Town Award WinnerProud Member of Chef's Brigade Home of the Loaded Whole FishHost your group dinner, reception, or a cocktail party at Briquette. Seating for 240 guests and 400 for a reception. We also have a beautiful bar and community tables for small cocktail receptions with hors d’oeuvres.
The Red Maple Restaurant餐廳的相片
4.7
不同凡響(44)
價格:昂貴
• Steak • Gretna
今天已有4​人次預訂
The Red Maple was originally owned and operated by the Trauth Family, a German-American family of restaurateurs spanning 100 years in Gretna. And what began in 1963 continues to this day, holding to its German roots through its rustic Alpine lodge decor, extensive beer selection and annual Oktoberfest celebration. In fact, it was a red maple tree in the side yard that inspired the name of the bar – The Red Maple – with the restaurant being added in 1965.Now for over 50 years, The Red Maple has been the rendezvous spot for West Bank movers and shakers known for its Prime cut steaks, New Orleans favorites and fresh Louisiana seafood.Today, under the passionate guidance of Proprietor Brent Trauth and his sister, Carroll Gales, The Red Maple continues to deliver on its reputation for delicious food, exceptional service and rich Louisiana history. A rich and storied past that is only upstaged by the dining experience itself.

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