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位於North Center​的優質牛排​餐廳

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附近有96間餐廳可供訂位

Mon Ami Gabi餐廳的相片
4.8
不同凡響(8211)
價格:中等價位
• Steak • Lincoln Park
今天已有78​人次預訂
Honoring classic French cuisine, Mon Ami Gabi is a traditional French bistro located in the heart of Lincoln Park. Our menu features simple French food including Steak Frites, fresh seafood, exquisite bites, and French rolling wine carts. Valet is located at the corner of Lincoln Park West and Belden for $17 cash or Zelle. During the holiday season, for all parties of 9 or more, we ask our guests to call the restaurant directly to book a reservation.Did you know that you can use Lettuce gift cards for carryout and delivery? Just place your order through Lettuce website, the LettuceEats app or any Lettuce restaurant website.
RL Restaurant餐廳的相片
4.8
不同凡響(7408)
價格:昂貴
• Steak • Gold Coast / Streeterville
今天已有55​人次預訂
If you do not find availability online, please call the restaurant directly at 312-475-1100.Located adjacent to the Ralph Lauren Chicago flagship store on Michigan Avenue, RL Restaurant features the vision and décor of Ralph Lauren in a modern club atmosphere. RL Restaurant offers classic American cuisine inspired by Ralph Lauren’s personal favorites. Seasonal dishes range from a chopped vegetable salad to a lobster roll sandwich, grilled fish of the day and steaks. On the cocktail list, guests can choose from classic drinks and a diverse selection of wines and other fine spirits.
Swift & Sons Tavern and Oyster Bar - Wrigleyville餐廳的相片
4.3
超讚(938)
價格:中等價位
• Steak • Wrigleyville
今天已有13​人次預訂
Located directly across Clark Street from Wrigley Field, Swift Tavern is a neighborhood eatery and bar serving up po’boys, steak sandwiches, and oysters on the half shell local charming families and game-goers alike. Experience homespun culinary classics from Chef Chris Pandel alongside the hospitality expertise of Boka Restaurant Group in one of the city’s most treasured communities.
Fioretta餐廳的相片
4.7
不同凡響(955)
價格:十分昂貴
• Steak • West Loop
今天已有62​人次預訂
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.
Gibsons Bar & Steakhouse - Chicago餐廳的相片
4.8
不同凡響(9043)
價格:昂貴
• Steak • Gold Coast / Streeterville
今天已有107​人次預訂
Gibsons Bar & Steakhouse has been a Chicago icon since partners Hugo Ralli and Steve Lombardo opened its doors in May 1989. The classic American steakhouse serves Gibsons Prime Angus Beef and Gibsons Grassfed Australian Beef. Gibsons also features fresh fish, classic cocktails, an extensive wine list and exceptional service. Celebrities, Chicago visitors and loyal neighborhood residents enjoy three distinct locations: Chicago, Rosemont and Oak Brook. Beautiful private dining and events spaces available.
Geja's Cafe餐廳的相片
4.8
不同凡響(5635)
價格:昂貴
• Steak • Lincoln Park
今天已有32​人次預訂
For over 59 years, fondue dining at Geja’s Café has been a favorite indulgence for Chicagoans as well as out-of-towners. It’s a perfect way to kindle romance, celebrate a special occasion or simply join family and friends for a fun and unforgettable dining experience.To start we offer a Swiss Gruyere cheese fondue, served with fresh breads, fruits and vegetables for dipping. Our crisp house salad, dressed with tangy Dijon vinaigrette, offers a counterpoint to the rich, warm cheese fondue appetizer.Next, you’ll cook your choices of Australian lobster tail, Gulf shrimp, beef tenderloin, fresh sea scallops or boneless chicken breast in a pot of sizzling soybean oil or broth. The main course is served with fresh vegetables and eight gourmet dipping sauces.Our famous chocolate fondue is flamed table-side, and presented with marshmallows for roasting and other delectable dippers.A 4 % operational fee is added to all checks to work in concert with Chicago's One Fair Wage Ordinance.
Artango Bar & Steakhouse餐廳的相片
4.4
超讚(1803)
價格:昂貴
• Steak • Lincoln Square
今天已有13​人次預訂
Experience Buenos Aires’ Golden Age at Artango Bar and Steakhouse, where the rich cultural heritage of Argentina comes alive. Set amidst a tableau of Art Nouveau and Neo-classical architecture and décor are the exciting tastes, lively music and dancing of Argentina.An evening at Artango feels as if you’ve traveled to Buenos Aires, and guests have the opportunity to enjoy authentic imported Grass-Fed Argentinian steaks. Selection of 120 day wet-aged, grass-fed black angus beef cuts are grilled on an Argentinian parrilla at a slightly lower temperature and for a longer period of time – similar to the Patagonian method of barbecuing crafted by Buenos Aires-born celebrity chef, Francis Mallmann. Argentine cuts are lean, tender and full of flavor.Pair your meal with Prohibition-era cocktails and both classic and rare European and Argentine wines. Dining at Artango is a memorable journey to Argentina.
Swift & Sons餐廳的相片
4.7
不同凡響(4691)
價格:十分昂貴
• Steak • West Loop
今天已有65​人次預訂
Swift & Sons is an American Steakhouse brought to you by Boka Restaurant Group. The stunning multi-room space was designed by the world-renowned design firm AvroKO and is located in the heart of the Fulton Market District — the birthplace of Chicago meatpacking. Executive Chef Chris Pandel's menu is based in traditional ideas and elevated with a modern approach that makes it unique in the Chicago steakhouse landscape. Signature dishes include the Beef Wellington, a staple of traditional steakhouse dining showcased with expertise in the Swift dining room.
Adalina餐廳的相片
4.6
不同凡響(2435)
價格:十分昂貴
• Steak • Gold Coast / Streeterville
今天已有61​人次預訂
Adalina is a refined hospitality destination serving a modern and engaging Italian menu in a timeless yet alluring setting in the heart of Chicago’s Gold Coast neighborhood. Led by Michelin-starred and Top Chef alumni Soo Ahn. Adalina’s menu creates a balance between Northern and Southern cuisine, providing expertly staged shared plates along with strong statement items that satisfy a table. Guests can expect house made extruded and stuffed pastas. Adalina’s offerings will be accompanied with tableside services, and a well curated beverage and wine program that aims to evoke a sense of excitement for guests. Adalina makes the perfect venue for a romantic evening, business dinner or special occasion.For parties larger than 10 guests, please email events@adalinachicago.com to inquire about our Private Dining options and availability.
Butcher and the Bear餐廳的相片
4.7
不同凡響(279)
價格:昂貴
• Steak • Lincoln Park
今天已有33​人次預訂
A boutique steakhouse, a chef-driven restaurant, is described as "where the classic speakeasy meets the timeless allure of a modern premium steakhouse."

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Delaney
    Chicago / Illinois •1 則評論
    5.0
    在今天用過餐
    Really good food, lovely atmosphere and staff! Our server was Mario and he was helpful and kind! We will definitely come back and recommend!
    更多資訊
    Geja's Cafe價格:昂貴• 起司火鍋• Lincoln Park
    4.8
  • Kevin
    Chicago / Illinois •1 則評論
    5.0
    在1天前用過餐
    The ambiance and service was excellent. The food was mouth watering. Everything was delicious from the bread to the entrees.
    更多資訊
    Mon Ami Gabi價格:中等價位• 法式料理• Lincoln Park
    4.8
  • Jose
    Chicago / Illinois •4 則評論
    5.0
    在3天前用過餐
    I booked a Valentine’s reservation over a month in advance, it was easy to book. Unfortunately it snowed moderately the day of the reservation and since I was driving from Indiana. It took a LOT longer to get there than expected. I called Fioretta, they said it was okay, that they would be able to make it work. Mind you, I got there an hour late. They still honored my reservation. The service was great and the food came out promptly. Meatballs lacked seasoning, shrimp scampi was 100/10. Crab bisque and burrata with peppers were both mid. 24oz ribeye was looked perfectly however it was too salty. They even brought extra seasoning that they used on the ribeye so we can add as we please. But there was no need as the salt overpowered everything. The marscapone whipped potatoes were also 100/10. Olive oil cake with gelato was 100/10, my server recommended it and recommended a bite with a little gelato and a piece of the cake, it was delicious. Tiramisu was mid. The cocktails all had good flavors but they lacked layers. They were for the most part all 1 note. So overall, get the shrimp scampi and the whipped potatoes forsure. I also think they can bring the $$$$$ down a notch- it doesnt match the mid quality of the food.
    更多資訊
    Fioretta價格:十分昂貴• 牛排• West Loop
    4.7
  • AndreaVIP
    Chicago / Illinois •137 則評論
    5.0
    在3天前用過餐
    7 of us on Valentines Day, inc 3 yr old. We were sat upstairs in a semi private area, which was perfect for us. The service was immediate and incredible, with constant checking to see if we had everything, the food was amazing across the board and drinks and wine list great also. So for a larger party on a really busy night! Amazing! Thank you!!
    更多資訊
    Swift & Sons Tavern and Oyster Bar - Wrigleyville價格:中等價位• 美式料理• Wrigleyville
    4.3
  • NancyVIP
    Chicago / Illinois •61 則評論
    5.0
    在5天前用過餐
    What a treat to rediscover RL after moving from Chicago a few years ago! On a bitter cold and snowy day, we decided on a last minute late lunch and had a marvelous meal. Our server, Amanda was outstanding, personable and enthusiastically answered my husband's questions about the walleye, which he throughly enjoyed. It was light and flavorful and deemed as good as (though he meant better) than the shore lunches he had while fishing in Canada. I enjoyed the off the menu special crab cake that was sumptuous and delicious to the last bite....better than the ordinary restaurant fare. Though we usually like to read the dessert menu and then pass so we can smugly congratulate ourselves on our willpower, we gave in this day when Amanda told us about the peanut butter cheesecake-like texture presented as a small cake shape and drizzled with chocolate. Boy if there was ever a time to deviate from our cautious approach to desserts, this was it! This was how do they describe it, "smack your mama good?" That was it. So good we talked about it on our way back home to Michigan...the entire visit this time renewed our love for Chicago and the little moments like this that mean so much. A great way to spend some time during a classic urban winter snow storm. Thank you Amanda and the talented RL chef!
    更多資訊
    RL Restaurant價格:昂貴• 美式料理• Gold Coast / Streeterville
    4.8
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