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位於Ocean Beach​的優質牛排​餐廳

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附近有51間餐廳可供訂位

Seneca餐廳的相片
4.7
不同凡響(4395)
價格:昂貴
• Steak • Downtown
今天已有117​人次預訂
Roman trattorias are a timeless expression of simplicity. Immune to the lure of gastronomic experimentation and ego. In Rome, no chef can cook better than the mothers and grandmothers before them. Our goal is to merge the dogmatic approach of Roman cooking with the amazing abundance of ingredients available to us in San Diego. A True Roman Holiday In SD. A 4% surcharge is added to all guest checks.
Animae餐廳的相片
4.7
不同凡響(3366)
價格:十分昂貴
• Steak • Downtown
今天已有77​人次預訂
ANIMAE’s eclectic West Coast cuisine, layered with Asian influences, comes to life under Celebrated Chef Brian Malarkey. Applying a California cooking style to ANIMAE’S traditional coal-fired oven and grill, Chef Malarkey’s menu is as thoughtful as it is refined, elevating local produce and seasonal ingredients to create a lively and progressive culinary program.
Dockside 1953餐廳的相片
4.6
不同凡響(639)
價格:中等價位
• Steak • Mission Beach
今天已有12​人次預訂
With its spectacular waterfront setting on Mission Bay, nautical-inspired design, and a menu of mouthwatering dishes, Dockside 1953 is a favorite restaurant for hotel guests and locals alike. Aptly named for its marina-facing locale at the Bahia Resort Hotel and the year the resort opened, Dockside 1953 is a stunning standout in San Diego’s dining scene. Fresh, coastal-inspired, and locally sourced — the eclectic menu of California fare features dishes to satisfy all palates. With a dedication to high-quality ingredients, menu highlights include classic sweet and savory options for breakfast; salads, bowls, and flatbreads for lunch; sharable starters and fresh seafood entrées for dinner; and a thoughtful wine and cocktail menu. The extensive outdoor patio features cozy fire pits, gorgeous Mission Bay views, and a covered trellis to shade guests.
Island Prime餐廳的相片
4.7
不同凡響(8476)
價格:十分昂貴
• Steak • Downtown
今天已有51​人次預訂
Resting on stilts atop San Diego Bay, Island Prime overlooks the city skyline and Coronado.
Tom Hams Lighthouse餐廳的相片
4.6
不同凡響(6716)
價格:昂貴
• Steak • Downtown
今天已有45​人次預訂
Tom Ham’s Lighthouse was built in 1971 by a man who was not afraid to put his name on his product. Rooted in warm welcomes & excellent food, Tom Ham made his lifelong dream a reality. Tom Ham’s Lighthouse is the only restaurant in the US to have a USCG operated & maintained Lighthouse attached to it. You can locate us on any modern nautical map as Beacon #9. Featuring a 100% responsibly resourced seafood menu & award winning Sunday Champagne Brunch, we are a must when it comes to the San Diego food scene. The dining room, purposely shaped like the state of California, allows for groups as grand as 50 yet private enough for a couple’s night out. Holiday brunches have been long time family traditions for many San Diegans. Start your family’s tradition this next holiday. With the best views of the Downtown City Skyline, Coronado & San Diego Bay, Tom Ham's is & remains a San Diego tradition in dining excellence since 1971.
Barbusa餐廳的相片
4.6
不同凡響(4381)
價格:昂貴
• Steak • Little Italy
今天已有86​人次預訂
Barbusa Local Modern Sicilian Restaurant.Lively atmosphere with our craft cocktails, handmade pastas, freshest seafood, delicate pizza, and our famous Sicilian Ribeye.Pizza Served from our stone fired oven.Gluten free and Vegan Items AvailableWHILE WE VALUE THE TIME OF ALL OUR LOYAL GUEST AND SMILING FACES, WE KINDLY REQUEST YOU LIMIT THE TIME SPENT AT YOUR TABLE TO 1 HOUR AND 30 MIN DUE TO MANDATED REDUCTION IN CAPACITY. THANK YOU FOR YOUR UNDERSTANDING AND SUPPORT, WE COULDNT BE MORE THRILLED TO HAVE YOU DINE WITH US!
Brigantine at Portside Pier餐廳的相片
4.7
不同凡響(4351)
價格:昂貴
• Steak • Downtown
今天已有103​人次預訂
The Brigantine is more than just home to some of San Diego’s finest seafood. It’s a place where locals and visitors alike come to share a lively atmosphere and authentic sense of community. The Morton family opened the first Brigantine on Shelter Island in 1969, with a vision that embraced the beach town lifestyle, a dedication to flavorful food, and a passion for friendly service. Today, we’re known far and wide for our San Diego-style surf and turf. From our award-winning fish tacos and freshly shucked oysters, to classic filet mignon or our perpetually best-selling marinated grilled swordfish. Always prepared to exceed expectations, and served with a smile. You can stop in at any neighborhood Brigantine and get a taste of the local flavor, from regionally inspired specials, to custom cocktails and home town craft beers. At the Brigantine we make first timers feel like regulars, and consider regulars part of the family. So come by often, and share our taste for life.
Moe's餐廳的相片
4.7
不同凡響(590)
價格:中等價位
• Steak • Mission Bay
今天已有17​人次預訂
Moe's is bringing the timeless steakhouse restaurant back to Mission Beach. Paying homage to our iconic home, guests will love the see this San Diego staple brought back to her former glory ... with a few surprises, of course.Moe's in Mission Beach is now open for dinner 7 days a week. Reservations strongly recommended. Open seating in the bar.
Brigantine Point Loma餐廳的相片
4.7
不同凡響(1986)
價格:中等價位
• Steak • Point Loma
今天已有12​人次預訂
A San Diego tradition since 1969, the Brigantine has received many accolades in our 40+ year history: "BEST SEAFOOD", "BEST CASUAL SEAFOOD", "BEST HAPPY HOUR", and even "BEST SWORDFISH IN THE WORLD", according to USA Today - just to name a few. Beautifully remodeled in early 2009, the Brigantine is well-known for the signature Clam Chowder, Grilled Swordfish, and Fish Tacos. The Brigantine is a favorite among locals for consistently fresh seafood, succulent steaks and grilled meats. Home to the America's Cup until 1995, Shelter Island is still the yachting center of San Diego. The Brigantine offers glimpses of this busy marina from the outdoor patio and semi-private banquet areas. The Point Loma Brigantine serves dinner 7 nights a week, and lunch Saturday & Sunday. Join us for our signature $5 Happy Hour from 3-6pm.
World Famous餐廳的相片
4.6
不同凡響(1042)
價格:中等價位
• Steak • Pacific Beach
今天已有17​人次預訂
Specializing in surfside dining featuring Southern California Coastal cuisine, market fresh pacific seafood, hand carved prime rib, & grilled to order steaks. Menus are written daily and inspired by sustainable California harvests.

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