位於Portage Park​的優質牛排​餐廳

We took two friends here for Thanksgiving dinner and had an excellent time. The decor is pleasingly dark and polished but with plenty of light. The food was very good. My husband has a filet of sole, which was filleted right at the table and was delicious, according to him. Two of us had the prix fixe Thanksgiving dinner, which was traditional (turkey, etc.); it was substantial and well-presented. Our fourth had the seafood grill, which he enjoyed. Service was exceptional from Matt (although I think he was a little disappointed we were all from Chicago) and the others helping him. We had an early reservation (11:00 am), arriving when there was hardly anyone there. By the time we left the restaurant was full but the noise level was still low and it was easy to carry on a conversation during the meal. It was our first visit and I think we may come back. A very enjoyable time.

The food at RL Restaurant was absolutely amazing—every dish was perfectly prepared and bursting with flavor. The ambiance was also beautiful, creating a lovely atmosphere for dining. However, I think it would benefit more if it were just reservations-only. It’s a small space, and it was overly crowded and quite loud, which took away from the otherwise great experience. With fewer walk-ins, it could be even more enjoyable for guests.

Octopus was my favorite. The Yellowfin Tuna crispy rice, the Greek tomato salad, miso black cod and salmon were all great.

First visit since the place was converted from Ben Pao.. Beautiful feel (reminiscent of our beloved LEYE "Avanzare" restaurant). The music level was, in our opinion, too loud to maintain a pleasant conversation. It id not seem to affect other diners. Your Italian wines list is superb. We tried a bottle from Sicily (on our own but with approval from your in house sommelier).

It’s crazy to think there are only three of these restaurants left in the world. We used to go to the Oak Brook location but now we finally got to visit the one in Chicago. We were pleasantly surprised to find out that this was the original one. It’s a classic French bistro fare with amazing servers and food. I highly recommend the steak and frites!  make sure to get your reservation early because we had to dine at 4:45 PM due to later dinner times not being available