位於South Riding​的優質牛排​餐廳

Good oysters, tuna, and smoked salmon. Good hot food choices and tasty sides. Fruits and salads were also very good. Joe, our waiter was very good. We enjoyed the good services, good food and most of all very good value for what we could get.

Wow! I've been to many steakhouses over the years, multiple times; Ruth's Chris, Morton's, Smith & Wollensky's, Shula's, The Palm, Arthur's (if you didn't spend time in Jersey, you won't know), McCormick and Schmick's, Annie's Paramount (a special DC place), Fleming's, The Capital Grille, Voltaglio Brother's, Sam & Harry's, Delmonico's, etc. This was, by far, the best steakhouse I've ever been to. My wife started with the calamari and I had the oysters with caviar. Then, she had the salmon and I had the bourbon rib eye. I also ordered truffle fries and creamed spinach. Then, for desert, a peanut butter and chocolate plate of decadence (and cream brulé for my birthday) along with some champagne. Oh, and I had a manhattan that was easily the best I've ever had. Francesco provided us the most incredible service I've ever experienced eating out anywhere. We will not hesitate to go back there, though my wife requested we wait six months so as not to overdo it (though, I'm thinking, every four months?). There's only about 12 of them in the entire country. I highly recommend going there if there's one near you.

Our first time at Medium Rare very interesting dining experience. Food and service excellent only slight negative tables are very close and noise level is HIGH so was difficult to enjoy the conversation with our friends at our table.

We decided to celebrate Christmas Eve with our friends, out to a lovely restaurant, and we are so happy that we chose Ruth's Chris Steak House. We were greeted (along with all of the other diners) by a festive front entrance & immediately I knew we made the right choice. The bar was busy but fun and we had delicious wine while waiting less than 10 minutes for our table (but we were 20 minutes early). We had multiple servers and the manager greet and wait on us. We felt very well taken care of from the Staff. The food was just as I expected, AMAZING! We had everything from Filet Mignon to Sea Bass to Crab Cakes to the wonderful sides of Creamed Spinach, Sweet Potato Casserole and Au Gratin Potatoes. Everything was excellent! We had a few bottles of the Quilt Cabernet, and it was very reasonably priced and delicious! The atmosphere was energetic and we felt good being in this beautiful setting on Christmas Eve. All in all, a fantastic time! Highly recommend this restaurant for being consistently great; this is on the heels of having not so great an experience the week before at Eddie V's. I will not go back there for quite some time.

All was fantastic. It was very loud as we sat next to a group of people that had about 4-6 big tables together. But it was Christmas Eve so no huge deal. Great food. Impeccable service.