位於The STRAT Hotel & Casino​的優質牛排​餐廳

The food and service was amazing, a little pricey but it is Las Vegas and Gordon Ramsay’’s restaurant so understandable. Always wanted to try the Beef Wellington after seeing it on Hells Kitchen, it was delicious! The only thing I had a problem with is that my husband received a gift card for his birthday and we were unable to use it because the restaurant was inside Cesar’s Palace.. if we had known that we would have tried to find another GR restaurant that was not in a hotel.

Staying at the Sahara and this restaurant popped up nearby as I was looking for a steakhouse for my birthday dinner. Then I saw steaks are 50% on Fridays, which happened to land on my birthday. I was skeptical because I’m from LA and discounted steaks are UNHEARD OF. Especially this big names on the strip. But I said what the heck and went. I always have to have truffle butter with my steak and they unfortunately don’t have truffle butter but NO LIE, the steak did NOT need any sauce. It was seasoned and cooked to perfection!! And the lobster Mac and cheese was the most flavorful Mac I’ve had at a restaurant. 10/10. I’ve already told all my Vegas family and friends and even posted it my social media.

Highly recommend the steak. We have three people but the steak for two is totally fine for us. The sizzling steak comes with two sides. One is New York steak and another one is tenderloin.

First time for breakfast after coming many, many times for dinner. Our party ordered the crepe du jour, corned beef hash and the breakfast sandwich. Each was unique and delicious. The crepe was very large with seasonal berries. The sandwich had a “too die for” green goddess sauce. The corned bee hash was tender and tasty with Yukon golds (we opted for scrambled instead of poached eggs). Josh was very attentive without “interrupting”’our experience. He kept the drinks full and checked in as necessary. Highly recommend.

The food and service were amazing! The food was unbelievable! The chef and his entire team are true magicians.