位於Sun Coast Hotel & Casino​的優質牛排​餐廳

This was our first time at William B's. It was highly recommended by a dear friend and boy was he right! We made our reservation thru open table and it was an easy process. Fast and friendly service as soon as we arrived. We were seated before our reservation time too. Delicious bread service and you can have as much as your tummy allows. For dinner I had the Steak Frites and my hubby had the Rib Cap with four mouthwatering sides: mushrooms, carrots, street corn and silky smooth whipped potatoes, super yum! Everything was stellar from our calamari appetizer to our dessert. Service was amazing and everyone worked as a team. Highly highly recommend!

Great! It’s always a lovely experience l. Steaks are delicious l, sides are good.

I found this place on TickTock. I was looking for a Steakhouse with great steak, great drinks with a nice scenery with a great curve appeal. The manager there (and don't remember his name I'm very sorry). The manager immediately came over to our table as soon as we were seated to introduce himself to us, and told us who our server was going be, and stated that if we needed anything he was there to help. Great service. I highly recommend this place. Top Notch!

Best food Best Service Great ambiance!!! I love going to this great establishment when I come into town. Food and high level service are always consistently great!

The restaurant is tucked away in a different part of the hotel, away from the casino and restaurant area which makes it a very quiet venue. The service was prompt, courteous, attentive, and friendly. You really feel like you are at a high=end, fine dining establishment. With all those positives, I can address the food. There are so many other fine dining establishments in Las Vegas that having tried this place, once was enough. Starting with the seafood tower, it was the skimpiest of all the seafood towers on offer. The items were small, too few, and bland. The ceasars salad split with my companions was very good, and so was the lobster bisque. My French Onion had the appearance of a cheese sandwich floating on the soup, but the soup itself was tasty. Two of us had the rack of lamb, cooked medium which my companions said was very good, but didn't differ from other racks of lamb at other less premium places. My friend and I both had the 16 ounce rib eye, both asked to be cooked to medium rare. Surely, medium rare should have some juice when cut, but ours didn't. My pal said it was ok, he'd eat his, but I sent mine back, only to have another cut slightly better but not medium rare at all. At this point, all the others were already half way through the meal so I simply did not make a fuss. And to note the rib eyes had the quality of supermarket meats, not a high end restaurant. The sides ordered were all very well executed, as was dessert. So all in all, for the prices charged, it did not fit my definition of value for money, since I have spent just as much elsewhere and walked away feeling it was a good value. This is Las Vegas and there are so many other venues that serve similar fare, and much better quality and value. One and done with Hawthorn Grill, am afraid.