位於Tolar​的優質牛排​餐廳

Very friendly and energetic vibes, music was at a reasonable volume to have a conversation! The style of service was amazing, with everyone stop by the table and great smiles all around! Makenna was amazing and happy she’s back (:

Jack and Harry’s continues to be one of our favorite spots for celebrations. The food is always phenomenal. The trout dip was great and so flavorful with the added hot sauce. If you’re remotely considering ordering the lemon sole, just do it. It was one of the best sole’s I’ve ever had. The pan fried breading was so thin and the fish so fresh, I can’t wait to have it again.

holiday season! place is packed. Lots of groups and revelry. We got 3.5 # lobster. Tender and delicious! GET IT! Very inexpenvise! Broccoli and Cream Corn Great. And, caseasr salad and wedge salad. Outstanding. And Coconut cream Pie!. Billy was our server. Attentive and great. Checkin perfect. Valet great even in rain. Its THE PLACE IN DALLAS for the Holidays or any day.

Nearly flawless experience (again) with personable but unobtrusive service and a kitchen on point. Only area I would change would be the complimentary bread - mix it up w variety and charge a few dollars. Baguette was a little long in the tooth. Overall, one of our all-time favorite, cozy and upscale restaurants.

Overall super solid and will return. Ken was our waiter, and he (and the rest of the staff) were really great. Thoughts on what we had: ▪️MANGO MEZCALRITA: expensive smoky orange juice ▪️ LUCA PARETTI PROSECCO: really good ▪️ PRETZEL BREAD: super cute and yummy ▪️ TUNA TARTARE: solid and would order again ▪️ CATCH ROLL: loved ▪️ FILET SKEWER: lots of good flavor, might get again ▪️ MEDITERRANEAN BRANZINO: didn’t finish and wouldn’t order again but probably personal taste here. The lemon was strong in the rice and the butter was def present with the fish ▪️ TRUFFLE MUSHROOM SPAGHETTI: super yummy, friend said shrimp didn’t add to the dish