位於U Village / U District​的優質牛排​餐廳

Palisade is our go-to place for special occasions for our family and friends. Our besties just happen to have been married on Valentine’s Day so of course we came here for their Valentine’s Day special. The service was outstanding as always…our server treated us like old friends, and every employee we ran into acknowledged us. The food was excellent as always; started out with calamari as we usually do, which is as good as anywhere. The filet(s) were cooked perfectly, the slab of prime rib was enough for two people. The prawns were tasty but just a little tough and hard to get the tail off, but that’s the only criticism I can make of the whole meal. Everything was served hot, it was evident that nothing sat around before being delivered to our table. We’re already planning our next visit.

We visited JOEY on Valentine's Day and it was an amazing experience. The hostess was friendly and helped us quickly. We were offered bubbly immediately upon arrival. Our waitress, Shayla, offered excellent explanations of some of the food options and provided some recommendations, but it was more than just a simple opinion. She would provide reasons for her recommendations which was helpful for us to decide if we felt the same way she did about a specific food item. The service was quick but we didn't feel rushed. Everyone seemed to be helping fill waters and we always had full glasses. The manager came by the table to check on us and wish us a good night. Overall it was a 10/10 experience.

We had the pleasure of celebrating both Valentine’s Day and our anniversary at South Lake Union’s Daniels Broiler, and it was truly an unforgettable experience. From the moment we walked in, we were welcomed with warmth and professionalism. Our server, Robert, was exceptional — perfectly attentive without ever being intrusive, and his extensive knowledge of the menu and wine list made our choices easy. He guided us to the perfect red blend to accompany our meal, enhancing the entire dining experience. We started with the crispy calamari and oysters on the half shell, both of which were fresh, flavorful, and impeccably prepared. For my entrée, I chose the crested Aji tuna, which was cooked to perfection, with beautiful flavors and a stunning presentation that looked almost too good to eat. My partner opted for Daniel’s filet mignon, which was prepared exactly as he requested — tender, juicy, and packed with flavor. We concluded our meal with Daniel’s Broiler’s signature coconut ice cream, complete with toasted coconut chips and a drizzle of hot fudge. It was simply out of this world. If you haven't experienced it yet, I highly recommend it! A special thanks again to Robert for his fantastic service and to the chefs for delivering an exceptional meal. Every aspect of our evening was perfect — from the food to the ambiance to the flawless service. We will certainly be returning for more memorable nights like this one. Simply fantastic.

We had a wonderful time from start to finish. The staff,food,drinks and view earned a a star rating..we will definitely look forward to our next visit!!!! Cheers

First of all, excellent service from the ENTIRE staff. From the host, to the servers & waitstaff, everyone was attentive and friendly. One of the servers even offered to take a photo of my partner and I. Our drinks and appetizers came out quickly. The crab stuffed mushrooms are AMAZING. Both of our steaks were cooked to perfection. The cheesecake for dessert was delicious. We will be back! Thank you Seattle Ruth’s Chris staff for the best Valentine’s Day dinner.