位於Auburn​的優質牛排館

We have found a new favorite restaurant. An exceptional dining experience from beginning to end. Authentic New Orleans cuisine with flavors that are unique. Very attentive service in a festive atmosphere.

It was a very pleasant experience. We have reservations for Christmas dinner

This is our second year doing Thanksgiving at Black Angus/Federal Way, Washington. This year, I was a little late in making reservations and had to settle for seating in the bar. I was fine with that but when we arrived, our hostess advised me they had a booth in the dinner area that would be available in about 5 minutes. I was thrilled. We began by ordering cocktails and because our request was a little out of the ordinary, the bar tender personally came to our table to clarify our choices. Consequently, the drink was perfection. I had ordered Tom Collins (with gin instead of vodka), dirty with three green olives. Our dinner was excellent. I have never been able to stomach sweet potatoes but their chef does a wonderful job with them. I could pass on the mashed potatoes & gravy and have a double dose of the sweet potatoes. The steamed broccoli was not bland at all, seasoned to perfection. I have to say that their chef really has a special way with the seasonings. Always dresses things up but never over do's. Our waitress was attentive without being overbearing and served us beautifully. We will definitely being doing this again next year. In fact, already made reservations for Christmas Eve.

Food was excellent and they accommodate all our special requests. As always service was fantastic! I can always depend on their food quality and excellent service!

A lovely evening and delicious meal all around. Standouts included the short rib steak and Chinese broccoli. Wine list is too locally focused for our tastes, but the cocktails more than made up for it :)