位於Boynton Beach​的優質牛排館

Creative drinks (that strawberry basil martini is amazing!), tasty food & great service. The butternut squash filled pasta was over the top delicious! The caprese salad was really flavorful & the mozzarella was tender & fresh. Basil too. We had a really nice dinner with built-in people watching since we sat on the sidewalk. We will definitely be back.

He had an early Valentine’s Day celebration here and everything was fantastic. There was no live music, which was nice because we were able to talk to each other. The food was so good too. We started w the snapper crudo: it was light and refreshing. It was delightful and worth $30 IMO. My husband had the duck pasta dish and it was full of flavor, creamy and filling. You don’t need a side w that dish at all! I got the pork chop and string beans as a side. Both were fantastic! The pork was moist and cooked perfectly w some herbs. The string beans came with a chili oil on them and also was delicious. Not spicy at all. For cocktails we ordered the eagles nest and cardinal sin. Both really good. Eagles nest (if that is what it’s called) was creamy from the egg whites and the cardinal sin tasted a bit more strong and not too sweet. Great choices. Overall a successful Vday and we will definitely be back

We came in 20 minutes earlier than our reservation. We were greeted/welcomed by the host to have a seat by the lobby. Ironically, there was a 3 seat corner spot at the bar perfectly for me and my party. On Wednesday, they had live music and I reserved for the all you can eat stone crab claws. The bartender, Matt, was very well mannered, attentive, kind, and made our drinks to perfection. We were served fast in my opinion on a busy night. We chose a soup with our stone crab claws which was very fresh with mini meatballs, chicken, and vegetables. So good. As for the claws, I’d like to believe they are fresh. I notice you start with 2 pounds then they serve 3 claws after. I assume - all you can eat but once I finished the 2 pounds and had my 3 extra, I was honestly done. Again, really good. My boyfriend had a skirt steak and that was made to perfection. The restaurant was very nice and I truly enjoyed dining here.

Superb food, as always. Superb service, as always (thank you, Jeff). We had an early dinner reservation to take advantage of the rare quiet inside. By dinner's end we couldn't hear and sound bounced around like a BB in a boxcar. This survey calls the noise level energetic, but I say it's ridiculous and unpleasant. So, early dins for us. We'd rather eat at Cut 432 a bit earlier than we'd prefer to that we can savor our drinks and conversation before the madness begins.

Fantastic Attentive Service, with a patient and knowledgeable server "Anthony." Every dish we ate was better then the next, really flavorful and fresh delicious food. I felt like the menu was creative and diverse. Plus a extra bonus, an A+ wine list. We started at the bar and enjoyed espresso Martinis with Jered, owner & Bar Manager. He mentioned his wife, the Chef just opened up their next amazing restaurant down in Pineapple Grove. My hubby enjoyed The Butchers Secret Cut Hanger steak & I loved the Fresh Catch Lemon Grass dish. The restaurant is cozy and Coastal Chic, it has nice colors and an artsy vibe. We will be back 100% and look forward to trying out their brunch menu! Thank you Costa team, keep up the exceptional vibes.