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位於Brisbane​的優質牛排館

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附近有21間餐廳可供訂位

Harris'餐廳的相片
4.9
不同凡響(5508)
價格:十分昂貴
• Steakhouse • Russian Hill
今天已有46​人次預訂
Harris’ is the quintessential steak house experience. We offer dry-aged, mid-western beef, outstanding martinis, and an award winning wine list. In our lounge we have live jazz nightly.Although the lounge is available for more casual dining, we do have a dress code in the main dining room: please, no shorts, t-shirts or sportswear.
Niku Steakhouse餐廳的相片
4.8
不同凡響(806)
價格:十分昂貴
• Steakhouse • SOMA
今天已有39​人次預訂
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.
Alexander's Steakhouse - SF餐廳的相片
4.7
不同凡響(2511)
價格:十分昂貴
• Steakhouse • SOMA
今天已有13​人次預訂
We strive to provide our guests with a dining experience revealing world-class cuisine and elegant service in an iconic and intimate San Francisco setting. Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available including two tasting menus and an award-winning wine list designed by Wine Director Maxwell Klassen. A full bar featuring some of the most unique specialty cocktails is a great way to begin your evening here at Alexander's Steakhouse.
Miller & Lux餐廳的相片
4.7
不同凡響(1173)
價格:十分昂貴
• Steakhouse • Mission Bay / South Beach
今天已有20​人次預訂
Tyler Florence’s new modern American Steakhouse Miller & Lux at the Chase Center, home of the Golden State Warriors, delivers a refined and comfortable restaurant experience through a sophisticated lens. The highest-quality steaks with impeccable flavor from the best ranches in America; a robust raw bar; fresh sustainable seafood; and farm direct vegetables – all perfectly complemented by a globally curated wine list – combine to inspire the next chapter in Tyler Florence’s mark on innovative American cuisine. Miller & Lux is the new frontier, showcasing Tyler’s spin on unique steakhouse fare and his passion for classic American luxury.
Osso Steakhouse餐廳的相片
4.6
不同凡響(2470)
價格:十分昂貴
• Steakhouse • Nob Hill
今天已有32​人次預訂
Discover Osso, the epitome of fine dining and the ultimate destination for steak lovers. Situated in the heart of San Francisco's vibrant culinary scene, our steakhouse stands as a beacon of excellence. Conveniently perched atop Nob Hill, Osso finds its home within the Gramercy Towers, just a short stroll away form renowned landmarks such as the Masonic Auditorium, Grace Cathedral, and the esteemed Mark Hopkins and Fairmont Hotels.
Morton's The Steakhouse - San Francisco餐廳的相片
4.6
不同凡響(3805)
價格:十分昂貴
• Steakhouse • Downtown / Union Square
今天已有64​人次預訂
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Lolinda餐廳的相片
4.7
不同凡響(3016)
價格:中等價位
• Steakhouse • Mission District
今天已有75​人次預訂
Cuisine inspired by Latin America, Spain and Argentina. Sustainable meats, seven different types of grass-fed, grain finished beef cuts ranging from short ribs to blood sausage cooked over a wood-fired grill. Ceviche and a handful of vegetarian offerings such as a pastel de choclo (squash, onions, raisins, olives, cooked in a corn crust) and platano al horno (ripe plantains with queso fresco, and jicama salsa).Artisanal cocktails, piscos, tequilas, wine list primarily focused on varietals from Portugal, Spain, Chile & Argentina including sherry and port. Stellar selection of European and South American beers.Two levels of dining, two full bars and seating for 220 people divided in a mix of booths, tables, communal tables & bar stools.Happy hour: $7 Highball Cocktails + snacks, 7 days a week, 5:30 - 7pm.Open for late-night dining.5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Mastro's Steakhouse - San Francisco餐廳的相片
4.6
不同凡響(1834)
價格:昂貴
• Steakhouse • Downtown / Union Square
今天已有73​人次預訂
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
House of Prime Rib餐廳的相片
4.8
不同凡響(15835)
價格:十分昂貴
• Steakhouse • Civic Center / Hayes Valley / Van Ness
今天已有254​人次預訂
62 years of loyal customers can't be wrong. We are grateful to all of our customers, employees, and critics (...though we may not always agree!). The only way to find out the truth is with a visit. Oft imitated, never duplicated. Thank you in advance.
EPIC Steak餐廳的相片
4.7
不同凡響(8153)
價格:十分昂貴
• Steakhouse • Financial District / Embarcadero
今天已有75​人次預訂
EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Jessica
    聖地亞哥 •6 則評論
    5.0
    在今天用過餐
    Was my first time at Harris, I was very impressed, food was delicious, my fillet mignon was perfection , our server was phenomenal and the ambien was fantastic! I will definitely came back with friends and I will recommend it to all my friends !!!
    更多資訊
    Harris'價格:十分昂貴• 牛排館• Russian Hill
    4.9
  • MarkusVIP
    Nashville •2 則評論
    5.0
    在1天前用過餐
    Fantastic restaurant and setting. Food and service were outstanding.
    更多資訊
    EPIC Steak價格:十分昂貴• 牛排館• Financial District / Embarcadero
    4.7
  • Jose
    San Francisco Bay Area •4 則評論
    5.0
    在3天前用過餐
    Had a great Christmas Eve dinner with the family. Everything was excellent: the pork chop, ribeye, and salmon. The apple dessert was delicious.
    更多資訊
    Lolinda價格:中等價位• 牛排館• Mission District
    4.7
  • NancyVIP
    San Francisco Bay Area •21 則評論
    5.0
    在4天前用過餐
    Oh if you only have one night Yo live… spend it at Miller and Lux.. Every detail stunning… food unbelievable, service immaculate Big bill but worth every cent…. The most special occasion ever..
    更多資訊
    Miller & Lux價格:十分昂貴• 牛排館• Mission Bay / South Beach
    4.7
  • Charles
    New York City •1 則評論
    5.0
    在6天前用過餐
    We went for my wife’s birthday and had a very nice time. The food was exceptional and the wait staff was an orchestrated ballet of impeccable service. Everything from the appetizers, the main courses and the desserts were all rock solid. I expected at least one of these categories to be a little weak (as they are with most restaurants) and I was continually pleasantly surprised by the dynamic flavors and incredibly well-prepared, and well-seasoned food overall. My only critique would be that the broccolini was undercooked for my taste and a little too heavy on the garlic, and the porterhouse rolls were slightly disappointing — they were made of some kind of wheat dough with an added aromatic that wasn’t needed in my opinion. I was hoping for the classic buttery white bread porterhouse rolls! But if you are looking for exotic flavors, and open to things being a little different than expected, there’s no shortage of that at Niku. The ambience was modern, tasteful and chic. The music was a little loud, but that helped to provide a very immersive experience. After a few drinks you don’t notice as much lol. They have three different seating options: bar, tables, and chefs counter. This was not as clearly explained as it could’ve been on their website or on OpenTable. The pictures I found online didn’t give a clear enough idea of what the different seating options would look like, so that made planning a special occasion a little difficult. Otherwise, I couldn’t recommend this place enough.
    更多資訊
    Niku Steakhouse價格:十分昂貴• 牛排館• SOMA
    4.8
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